J
Joanne R. Lupton
Researcher at Texas A&M University
Publications - 161
Citations - 12251
Joanne R. Lupton is an academic researcher from Texas A&M University. The author has contributed to research in topics: Butyrate & Corn oil. The author has an hindex of 57, co-authored 161 publications receiving 11404 citations.
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Glutathione Metabolism and Its Implications for Health
TL;DR: Animal and human studies demonstrate that adequate protein nutrition is crucial for the maintenance of GSH homeostasis, and compelling evidence shows that GSH synthesis is regulated primarily by gamma-glutamylcysteine synthetase activity, cysteine availability, and GSH feedback inhibition.
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Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy
TL;DR: The studies suggest that the chemopreventive benefits of butyrate depend in part on amount, time of exposure with respect to the tumorigenic process, and the type of fat in the diet.
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Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation
TL;DR: It is proposed that lipid rafts may be targets for the development of n-3 PUFA-containing dietary bioactive agents to down-modulate inflammatory and immune responses and for the treatment of autoimmune and chronic inflammatory diseases.
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Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis
TL;DR: Measurements of differentiation and apoptosis had greater prognostic value to detect dietary effects on tumor incidence than did measurements of cell proliferation.
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n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research.
David W.L. Ma,Jeongmin Seo,Kirsten C. Switzer,Yang Yi Fan,David N. McMurray,Joanne R. Lupton,Robert S. Chapkin +6 more
TL;DR: The role of n-3 PUFA in modulating the lipid composition and functionality of lipid microdomains and its potential significance to human health is examined.