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Jocelyn K. C. Rose

Researcher at Cornell University

Publications -  195
Citations -  24050

Jocelyn K. C. Rose is an academic researcher from Cornell University. The author has contributed to research in topics: Ripening & Cutin. The author has an hindex of 72, co-authored 190 publications receiving 20494 citations. Previous affiliations of Jocelyn K. C. Rose include University of California, Davis & University of Georgia.

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The tomato genome sequence provides insights into fleshy fruit evolution

Shusei Sato, +323 more
- 31 May 2012 - 
TL;DR: A high-quality genome sequence of domesticated tomato is presented, a draft sequence of its closest wild relative, Solanum pimpinellifolium, is compared, and the two tomato genomes are compared to each other and to the potato genome.
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Genome sequencing and analysis of the model grass Brachypodium distachyon

John P. Vogel, +136 more
- 11 Feb 2010 - 
TL;DR: The high-quality genome sequence will help Brachypodium reach its potential as an important model system for developing new energy and food crops and establishes a template for analysis of the large genomes of economically important pooid grasses such as wheat.
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Phytophthora Genome Sequences Uncover Evolutionary Origins and Mechanisms of Pathogenesis

Brett M. Tyler, +68 more
- 01 Sep 2006 - 
TL;DR: Comparison of the two species' genomes reveals a rapid expansion and diversification of many protein families associated with plant infection such as hydrolases, ABC transporters, protein toxins, proteinase inhibitors, and, in particular, a superfamily of 700 proteins with similarity to known oömycete avirulence genes.
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The Formation and Function of Plant Cuticles

TL;DR: It has become clear that the physiological role of the cuticle extends well beyond its primary function as a transpiration barrier, playing important roles in processes ranging from development to interaction with microbes.
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Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

TL;DR: The genome size of the hot pepper was approximately fourfold larger than that of its close relative tomato, and the genome showed an accumulation of Gypsy and Caulimoviridae family elements.