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John Rehner

Researcher at Esso

Publications -  24
Citations -  5230

John Rehner is an academic researcher from Esso. The author has contributed to research in topics: Natural rubber & Butyl rubber. The author has an hindex of 8, co-authored 24 publications receiving 4641 citations.

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Statistical mechanics of cross-linked polymer networks ii. swelling

TL;DR: In this paper, the interaction of solvents with cross-linked network structures, such as occur in vulcanized rubber, is subjected to a statistical mechanical treatment based on the model and procedure presented in the preceding paper.
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Statistical Mechanics of Cross‐Linked Polymer Networks I. Rubberlike Elasticity

TL;DR: In this paper, a model for the structure of a cross-linked network, such as exists in a vulcanized rubber, which is amenable to statistical treatment, is proposed, and expressions for the structural entropy of the network, and for the entropy change on deformation.
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Effect of Deformation on the Swelling Capacity of Rubber

TL;DR: In this paper, it was shown that the relative volume of the swollen rubber at equilibrium should equal the square root of the relative stretched length, and that the size of the swelling agent should be proportional to the length of the stretched length.
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Statistical theory of chain configuration and physical properties of high polymers

TL;DR: In this paper, a new model for network polymer structures which provides an alternate procedure for deriving elastic characterktics is described, with special attention devoted to the effects of low chain flexibility due to hindered rotation about single bonds of the chain.
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Heterogeneity and Crosslinking of Elastomer Blends. Investigations of Chlorobutyl with Highly Unsaturated Elastomers

TL;DR: In this article, a preliminary examination of both physicios and chemistry of elastomer blends is presented, where complex chemical reactions have been superimposed on a complex physical state, and the general problem is therefore one of understanding the nature and properties of ELB blends.