Jørgen Dejgård Jensen

TL;DR: In this paper, the nutritional effects of various taxation schemes are compared for households in different age groups and social classes, focusing on the consumption of saturated fats, fibre and sugar; it is generally found that the impact of price instruments is stronger for lower social classes than in other groups of the population.

TL;DR: E efficacy of in-store healthy food interventions in terms of increased purchase of healthy foods is found and researchers need to take risk of bias and methodological quality into account when designing future studies that should guide policy makers.

TL;DR: In this article, the authors conducted an econometric analysis on weekly food purchase data from a large household panel dataset (GfK Panel Services Denmark), spanning the period from January 2008 until July 2012, and found that the introduction of the tax on saturated fat in food products had some effects on the market for the considered products, in that the level of consumption of fats dropped by 10-15%.

TL;DR: Unhealthy commodity industries actively design and shape the NCD policy system, intervene at different levels of the system to gain agency over policy and politics, and legitimize their presence in public health policy decisions.

TL;DR: The ENERGY-project is an international, multidisciplinary effort to develop and test an evidence-based and theory-informed intervention program for obesity prevention among school-aged children.