Juha Lilja

Bio: Juha Lilja is an academic researcher from University of Jyväskylä. The author has contributed to research in topics: Salmo & Target strength. The author has an hindex of 10, co-authored 16 publications receiving 264 citations.

Simulation and experimental measurement of side-aspect target strength of Atlantic salmon (Salmo salar) at high frequency

Abstract: Numerical simulations and empirical measurements of swimming Atlantic salmon (Salmo salar) were used to describe the effects of fish behavior on side-aspect target strength (TS). Simulation results...

A review of the likely effects of climate change on anadromous Atlantic salmon Salmo salar and brown trout Salmo trutta, with particular reference to water temperature and flow.

Abstract: The present paper reviews the effects of water temperature and flow on migrations, embryonic development, hatching, emergence, growth and life-history traits in light of the ongoing climate change with emphasis on anadromous Atlantic salmon Salmo salar and brown trout Salmo trutta. The expected climate change in the Atlantic is for milder and wetter winters, with more precipitation falling as rain and less as snow, decrease in ice-covered periods and frequent periods with extreme weather. Overall, thermal limits for salmonids are species specific. Scope for activity and growth and optimal temperature for growth increase with temperature to an optimal point before constrain by the oxygen content of the water. The optimal temperature for growth decreases with increasing fish size and varies little among populations within species, whereas the growth efficiency may be locally adapted to the temperature conditions of the home stream during the growth season. Indirectly, temperature influences age and size at smolting through its effect on growth. Time of spawning, egg hatching and emergence of the larvae vary with temperature and selective effects on time of first feeding. Traits such as age at first maturity, longevity and fecundity decrease with increasing temperature whilst egg size increases with temperature. Water flow influences the accessibility of rivers for returning adults and speed of both upstream and downstream migration. Extremes in water flow and temperature can decrease recruitment and survival. There is reason to expect a northward movement of the thermal niche of anadromous salmonids with decreased production and population extinction in the southern part of the distribution areas, migrations earlier in the season, later spawning, younger age at smolting and sexual maturity and increased disease susceptibility and mortality. Future research challenges are summarized at the end of the paper.

Estimating Collateral Mortality from Towed Fishing Gear

Abstract: More than 50% of the world’s total marine catch (approximately 81 million tonnes) is harvested using towed fishing gears (i.e. Danish seines, dredges and otter and beam trawls). As for all methods, the total fishing mortality of these gears comprises the reported (landed) and unreported catch and other unaccounted, collateral deaths due to (i) avoiding, (ii) escaping, (iii) dropping out of the gear during fishing, (iv) discarding from the vessel, (v) ghost fishing of lost gear, (vi) habitat destruction or subsequent (vii) predation and (viii) infection from any of the above. The inherent poor selectivity of many towed gears, combined with their broad spatial deployment, means that there is considerable potential for cumulative effects of (i)‐(viii) listed above on total fishing mortality, and subsequent wide-scale negative impacts on stocks of important species. In this paper, we develop a strategy for minimizing this unwanted exploitation by reviewing all the primary literature studies that have estimated collateral, unaccounted fishing mortalities and identifying the key causal factors. We located more than 80 relevant published studies (between 1890 and early 2006) that quantified the mortalities of more than 120 species of escaping (26 papers) or discarded (62 papers) bivalves, cephalopods, crustaceans, echinoderms, elasmobranches, reptiles, teleosts and miscellaneous organisms. Seven of these studies also included the estimates of mortalities caused by dropping out of gears, predation and infection [(iii), (vii) and (viii) listed above]. Owing to several key biological (physiology, size and catch volume and composition), environmental (temperature, hypoxia, sea state and availability of light) and technical (gear design, tow duration and speed) factors, catch-and-escape or catch-and-discarding mechanisms were identified to evoke cumulative negative effects on the health of most organisms. We propose that because the mortalities of discards typically are much greater than escapees, the primary focus of efforts to mitigate unaccounted fishing mortalities should concentrate on the rapid, passive, size and species selection of nontarget organisms from the anterior sections of towed gears during fishing. Once maximum selection has been achieved and demonstrated to cause few mortalities, efforts should be made to modify other operational and/or post-capture handling procedures that address the key causal factors listed above.

Implications of climate change for the fishes of the British Isles.

Abstract: Recent climatic change has been recorded across the globe. Although environmental change is a characteristic feature of life on Earth and has played a major role in the evolution and global distribution of biodiversity, predicted future rates of climatic change, especially in temperature, are such that they will exceed any that has occurred over recent geological time. Climate change is considered as a key threat to biodiversity and to the structure and function of ecosystems that may already be subject to significant anthropogenic stress. The current understanding of climate change and its likely consequences for the fishes of Britain and Ireland and the surrounding seas are reviewed through a series of case studies detailing the likely response of several marine, diadromous and freshwater fishes to climate change. Changes in climate, and in particular, temperature have and will continue to affect fish at all levels of biological organization: cellular, individual, population, species, community and ecosystem, influencing physiological and ecological processes in a number of direct, indirect and complex ways. The response of fishes and of other aquatic taxa will vary according to their tolerances and life stage and are complex and difficult to predict. Fishes may respond directly to climate-change-related shifts in environmental processes or indirectly to other influences, such as community-level interactions with other taxa. However, the ability to adapt to the predicted changes in climate will vary between species and between habitats and there will be winners and losers. In marine habitats, recent changes in fish community structure will continue as fishes shift their distributions relative to their temperature preferences. This may lead to the loss of some economically important cold-adapted species such as Gadus morhua and Clupea harengus from some areas around Britain and Ireland, and the establishment of some new, warm-adapted species. Increased temperatures are likely to favour cool-adapted (e.g. Perca fluviatilis) and warm-adapted freshwater fishes (e.g. roach Rutilus rutilus and other cyprinids) whose distribution and reproductive success may currently be constrained by temperature rather than by cold-adapted species (e.g. salmonids). Species that occur in Britain and Ireland that are at the edge of their distribution will be most affected, both negatively and positively. Populations of conservation importance (e.g.Salvelinus alpinus and Coregonus spp.) may decline irreversibly. However, changes in food-web dynamics and physiological adaptation, for example because of climate change, may obscure or alter predicted responses. The residual inertia in climate systems is such that even a complete cessation in emissions would still leave fishes exposed to continued climate change for at least half a century. Hence, regardless of the success or failure of programmes aimed at curbing climate change, major changes in fish communities can be expected over the next 50 years with a concomitant need to adapt management strategies accordingly.

The role of temperature in the capture and release of fish

Abstract: We searched major electronic databases to identify peer-reviewed literature investigating the role of temperature on the stress response and mortality of captured and released fish. We identified 83 studies that fit these criteria, the majority of which were conducted in North America (81%) on freshwater fish (76%) in the orders Perciformes (52%) and Salmoniformes (28%). We found that hook-and-line fisheries (65% of all studies) were more commonly studied than all net fisheries combined (24%). Despite the wide recognition for many species that high water temperatures exacerbate the effects of capture on released fish, this review is the first to quantitatively investigate this problem, finding that warming contributed to both mortality and indices of stress in 70% of articles that measured each of those endpoints. However, more than half (58%) of the articles failed to place the experimental temperatures into a biological context, therefore limiting their broad applicability to management. Integration of survival and sublethal effects to investigate mechanisms of fish mortality was relatively rare (28%). Collectively, the results suggest that capture‐release mortality increases at temperatures within, rather than above, species-specific thermal preferenda. We illustrate how knowledge of ecologically relevant high temperatures in the capture and release of fish can be incorporated into management, which will become increasingly important as climate change exerts additional pressure on fish and fisheries.