Author
K.R. Reshma
Bio: K.R. Reshma is an academic researcher from Shanmugha Arts, Science, Technology & Research Academy. The author has contributed to research in topics: Materials science & Piezoelectricity. The author has an hindex of 1, co-authored 1 publications receiving 32 citations.
Papers
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TL;DR: The yield and quality of xanthan produced were strongly influenced by the acid concentration, and increase in sulphuric acid concentration caused formation of inhibitory substance and lowered xantha yield.
40 citations
TL;DR: In this article , the authors have discussed on the latest development in metal nanoparticle composites based on PVDF via electrospinning process for electronic applications, including wearable biocompatible/bio-inspirable sensors, motion detectors, and actuators.
Abstract: In this review, we have discussed on the latest development in metal nanoparticle composites based on PVDF via electrospinning process for electronic applications. Human robotics, wireless-data communication, nanogenerators, wearable biocompatible/bio-inspirable sensors, motion detectors, and actuators have become a key component in self-powered IoT devices. Due to the power demand, an urge is in the industry for fabricating portable, flexible, and sustainable green micro and nano devices. PVDF and its copolymers have attracted greater attention because of their excellent piezoelectric, dielectric, magnetic, and good mechanical properties, suitable for lightweight application and due to the biocompatible nature. Piezoelectric property can be enhanced with the addition of different metal nanoparticles and can be used for various application like sensor, actuators, energy harvesters, health monitors, EMI shielding. Interesting results reported by many research groups working in this field is consolidated in this review paper.
1 citations
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TL;DR: The production of xanthan gum by fermentation using kitchen waste as the sole substrate provides a cost-effective solution for the reusing of kitchen waste and a possible low-cost approach forxanthan production.
85 citations
TL;DR: Xanthan gum was produced by a mutant strain X. campestris CCTCC M2015714 with glycerol as the sole carbon source and the monosaccharide composition and molar ratio are glucose: mannose: glucuronic acid=2.0:1.0.
64 citations
TL;DR: Kinetic study showed that first order kinetic model was suitable to describe the enzymatic hydrolysis process and pretreatment of KW using diluted acid is favorable for the overall hydrolytic process and effective for xanthan fermentation.
59 citations
TL;DR: An enhanced green production of xanthan gum has been achieved by utilizing orange peels by utilizing response surface methodology and kinetic modeling for process optimization and its influence on scale up production.
52 citations
TL;DR: A mutant strain of Xanthomonas campestris CCTCC M2015714 that could use glycerol to produce high-transparency and low-viscosity xanthan gum was obtained by adaptive evolution, and the yield of xantha gum reached 11.0g/L.
45 citations