K
Katarzyna Śliżewska
Researcher at Lodz University of Technology
Publications - 50
Citations - 3028
Katarzyna Śliżewska is an academic researcher from Lodz University of Technology. The author has contributed to research in topics: Synbiotics & Lactobacillus. The author has an hindex of 16, co-authored 46 publications receiving 1602 citations. Previous affiliations of Katarzyna Śliżewska include University of Łódź.
Papers
More filters
Journal ArticleDOI
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.
TL;DR: This paper provides a review of available information and summarises the current knowledge on the effects of probiotics, prebiotics, and synbiotics on human health, and verified study results proving their efficacy in human nutrition are presented.
Journal ArticleDOI
The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome.
TL;DR: The aim of this review is to summarize what is known on the effects of probiotic microorganisms on the production of short-chain fatty acids by gut microbes and verified test results confirming the effectiveness of probiotics in human nutrition by modulating SCFAs production by intestinal microbiome are presented.
Journal ArticleDOI
The role of probiotics, prebiotics and synbiotics in animal nutrition
TL;DR: Used mainly for maintenance of the equilibrium of the intestinal microbiota of livestock, probiotics, prebiotics and synbiotics turn out to be an effective method in fight against pathogens posing a threat for both animals and consumers.
Journal ArticleDOI
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
TL;DR: The aim of the paper is to summarize and provide information on campylobacteriosis, salmonellosis, yersiniosis, and listeriosis and the aetiological factors of those diseases, along with the general characteristics of pathogens, virulence factors, and reservoirs.
Journal ArticleDOI
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast.
TL;DR: It was found that all strains detoxified the mycotoxins, with the highest reduction in concentration observed for the fumonisin B1 and B2 mixture, ranging between 62 and 77% for bacterial strains and 67–74% for yeast.