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Kathrin Pallauf

Researcher at University of Kiel

Publications -  34
Citations -  7419

Kathrin Pallauf is an academic researcher from University of Kiel. The author has contributed to research in topics: Autophagy & Polyunsaturated fatty acid. The author has an hindex of 24, co-authored 34 publications receiving 6639 citations. Previous affiliations of Kathrin Pallauf include Spanish National Research Council & University of Salamanca.

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Journal ArticleDOI

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, +2522 more
- 21 Jan 2016 - 
TL;DR: In this paper, the authors present a set of guidelines for the selection and interpretation of methods for use by investigators who aim to examine macro-autophagy and related processes, as well as for reviewers who need to provide realistic and reasonable critiques of papers that are focused on these processes.
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Identification of a candidate therapeutic autophagy-inducing peptide

Sanae Shoji-Kawata, +29 more
- 14 Feb 2013 - 
TL;DR: Through the characterization of a domain of beclin 1 that interacts with HIV-1 Nef, an autophagy-inducing peptide is developed that has potential efficacy in the treatment of human diseases.
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Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

Kathrin Pallauf, +5 more
- 01 Jun 2008 - 
TL;DR: In this article, the authors identified and quantified the antioxidant components present in strawberry tree fruits, including flavonoids, vitamins C and E and carotenoids, and found that the fruits are a very good source of antioxidants precisely because they have a high flavonoid content.
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Autophagy, polyphenols and healthy ageing

Kathrin Pallauf, +1 more
- 01 Jan 2013 - 
TL;DR: The literature on autophagy regulation by (dietary) polyphenols such as resveratrol, catechin, quercetin, silibinin and curcumin is discussed with a focus on the underlying molecular mechanisms.
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Neuroprotective Properties of Curcumin in Alzheimer’s Disease – Merits and Limitations

Dawn Chin, +3 more
- 30 Sep 2013 - 
TL;DR: The neuroprotective potential of curcumin, with emphasis on Alzheimer's disease, as well as its limitations will be discussed in detail.