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Laura De Martino

Researcher at University of Salerno

Publications -  81
Citations -  4516

Laura De Martino is an academic researcher from University of Salerno. The author has contributed to research in topics: Essential oil & Radicle. The author has an hindex of 31, co-authored 72 publications receiving 3478 citations. Previous affiliations of Laura De Martino include University of South Africa & University of Basilicata.

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Effect of Essential Oils on Pathogenic Bacteria

TL;DR: The increasing resistance of microorganisms to conventional chemicals and drugs is a serious and evident worldwide problem that has prompted research into the identification of new biocides with broad activity.
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The Antigerminative Activity of Twenty-Seven Monoterpenes

TL;DR: The present work studied the potential biological activity of twenty-seven monoterpenes, including monoterpene hydrocarbons and oxygenated ones, against seed germination and subsequent primary radicle growth of Raphanus sativus L. (radish) and Lepidium sativum (garden cress), under laboratory conditions.
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Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

TL;DR: The data demonstrate that these 2 essential oils effectively reduced deteriorative processes in chicken meat and extended the shelf life of this fresh product.
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Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy).

TL;DR: The data obtained contribute to the future view to use the essential oils as natural preservatives for food products, due to their positive effect on their safety and shelf life, and their antibacterial activity against 10 selected microorganisms.