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Lijbert Brussaard

Researcher at Wageningen University and Research Centre

Publications -  188
Citations -  15661

Lijbert Brussaard is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Soil biology & Soil organic matter. The author has an hindex of 63, co-authored 186 publications receiving 13485 citations. Previous affiliations of Lijbert Brussaard include International Institute of Tropical Agriculture & University of Giessen.

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Soil quality – A critical review

TL;DR: It is found that explicit evaluation of soil quality with respect to specific soil threats, soil functions and ecosystem services has rarely been implemented, and few approaches providing clear interpretation schemes of measured indicator values limits their adoption by land managers as well as policy.
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Soil biodiversity for agricultural sustainability

TL;DR: In this paper, the effects of plant and soil biodiversity on nutrient and water use efficiencies as important ecological functions in agroecosystems are discussed, and some economic benefits of soil biodiversity to society as part of a wider strategy of conserving and using agrobiodiversity.
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Biological effects of plant residues with contrasting chemical compositions under humid tropical conditions-decomposition and nutrient release

TL;DR: In this article, the decomposition and nutrient release patterns of three woody agroforestry plant species (Acioa barteri, Gliricidia sepium and Leucaena leucocephala), maize (Zea mays) stover and rice (Oryza sativa) straw, were investigated under field conditions in the humid tropics, using litterbags of three mesh sizes (0.5, 2 and 7 mm) which allowed differential access of soil fauna.
Journal Article

Biodiversity and ecosystem functioning in soil

TL;DR: The soil biota considered at present to be most at risk are species-poor functional groups among macrofaunal shredders of organic matter, bioturbators of soil, specialized bacteria like nitrifiers and nitrogen fixers, and fungiforming mycorrhizas.