Lorenzo Tassi

TL;DR: In this article, a wavelet-based feature selection/classification algorithm, called WPTER, was used to classify wheat flour samples belonging to four different ISQ classes by means of NIR spectroscopy, and the obtained spectra have been classified both by SIMCA applied to the signals subjected to different pretreatment methods, and by using WPTER.

TL;DR: Near-infrared spectroscopy is explored in order to quantify the degree of adulteration of durum wheat flour with common bread wheat flour and a wavelet-based calibration algorithm, recently developed by some of us, called WILMA, provided satisfactory results.

TL;DR: This study aimed to discriminate wines containing anthocyanins originated from black rice and grapevine by using reliable spectroscopic techniques requiring minimum sample preparation, with satisfactory results on NMR spectra in the aromatic region between 6.5 and 9.5 ppm.

TL;DR: In this paper, the authors presented density (p), kinematic viscosity (k), and absolute visco-consistency (η) for mixtures of ethane-1,2-diol and N,N-dimethylformamide form -10 to +80 o C.

TL;DR: In this article, infrared and Raman spectra have been recorded on the surface of plasters from Regium Lepidi (Reggio Emilia, Italy) and a palette has been identified, that can be compared with the ones from the nearby towns of the Roman Empire, but some peculiarities can be outlined.