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Lotta Levén

Researcher at Swedish University of Agricultural Sciences

Publications -  8
Citations -  986

Lotta Levén is an academic researcher from Swedish University of Agricultural Sciences. The author has contributed to research in topics: Biogas & Digestate. The author has an hindex of 8, co-authored 8 publications receiving 879 citations. Previous affiliations of Lotta Levén include Swedish Institute.

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Effect of process temperature on bacterial and archaeal communities in two methanogenic bioreactors treating organic household waste.

TL;DR: It was not only the species richness that was affected by temperature, but also the phylogenetic distribution of the microbial populations, suggesting a higher diversity compared to the community present at the thermophilic temperature.
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Bioaugmentation of syntrophic acetate-oxidizing culture in biogas reactors exposed to increasing levels of ammonia.

TL;DR: The findings further demonstrate the strong influence of ammonia on the methane-producing consortia and on the representative methanization pathway in mesophilic biogas reactors.
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Conversion of phenols during anaerobic digestion of organic solid waste--a review of important microorganisms and impact of temperature.

TL;DR: Digestate with the highest phenol content has the greatest negative impact on soil microbial activity, and the effect of process temperature on the anaerobic degradation of phenols, the microbial community and the quality of the digestate is examined.
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Biogas production from wheat straw and manure--impact of pretreatment and process operating parameters.

TL;DR: Stable performance but low methane yields for both manure alone and in co-digestion with the straw, and Straw appeared to give similar yield as manure and steam-explosion treatment of the straw did not increase gas yields.
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Effects of temperature on biological degradation of phenols, benzoates and phthalates under methanogenic conditions

TL;DR: The effect of temperature on the efficiency of degradation of the aromatic compounds benzoic acid, 2,3,5-trichlorobenzoic acids, phthalic acid and methylphthalate was examined in this paper.