L
Lúcia Cristina Vriesmann
Researcher at Federal University of Paraná
Publications - 17
Citations - 1027
Lúcia Cristina Vriesmann is an academic researcher from Federal University of Paraná. The author has contributed to research in topics: Pectin & Ponkan. The author has an hindex of 15, co-authored 17 publications receiving 763 citations.
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Journal ArticleDOI
Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
Carmen Lúcia de Oliveira Petkowicz,Carmen Lúcia de Oliveira Petkowicz,Lúcia Cristina Vriesmann,Peter A. Williams +3 more
TL;DR: In this article, the pectins were characterized by chromatographic and spectroscopic methods and the dynamic surface tension, foaming ability and emulsifying properties of watermelon rind were evaluated and compared with gum Arabic.
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Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
TL;DR: In this paper, the effect of variable values on pectin yield and uronic acid content of cacao pod husks was examined. But none of the variables had a significant effect on the uronic acids content, and there was a lack of fit of the model to the urea acid content.
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Cacao pod husks (Theobroma cacao L.): Composition and hot-water-soluble pectins
Lúcia Cristina Vriesmann,Renata Dias de Mello Castanho Amboni,Carmen Lúcia de Oliveira Petkowicz +2 more
TL;DR: The composition of cacao pod husks, the main waste product of cocoa production, and some of the characteristics of their water-soluble pectins were investigated in this paper.
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Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology
TL;DR: In this article, the authors examined variables that influence the nitric acid-extraction of pectins from cacao pod husks using factorial fractional 3 3−1 design.
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Polysaccharides from the pulp of cupuassu (Theobroma grandiflorum): Structural characterization of a pectic fraction
TL;DR: In this paper, the pulp from the fruits of cupuassu was ground, treated with MeOH-H2O, and defatted with p-Tol-EtOH.