L
Lucie Frémont
Researcher at Institut national de la recherche agronomique
Publications - 22
Citations - 3042
Lucie Frémont is an academic researcher from Institut national de la recherche agronomique. The author has contributed to research in topics: Polyunsaturated fatty acid & Lipoprotein. The author has an hindex of 15, co-authored 22 publications receiving 2912 citations.
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Journal ArticleDOI
Biological effects of resveratrol.
TL;DR: Resveratrol has been shown to modulate the metabolism of lipids, and to inhibit the oxidation of low-density lipoproteins and the aggregation of platelets, and may play a role in the prevention of human cardiovascular diseases.
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Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids
TL;DR: Wine polyphenols were examined for their capacity to protect the lipid and protein moieties of porcine low density lipoproteins (LDL) during oxidation and resveratrol was more effective than flavonoids as a chelator of copper and less effective as a free-radical scavenger.
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Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins.
TL;DR: The data show that, like flavonoids, resveratrol protects LDL against peroxidative degradation by both chelating and free radical scavenging mechanisms, and was less potent than flavonoid (but more than trolox) as a scavenger of free radicals.
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Interaction of Transresveratrol with Plasma Lipoproteins
TL;DR: The hypothesis that resveratrol may be efficient at different sites: in the protein and lipid moieties of LDL and in their aqueous environment is supported.
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Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets
TL;DR: The findings suggest that the intake of dietary flavonoids is beneficial not only when diets are rich in PUFA but also when they are richIn conclusion, it seems likely that these substances contribute to the antioxidant defense and reduce the consumption of alpha-tocopherol in both lipoproteins and membranes.