L
Lucie Léonard
Researcher at Claude Bernard University Lyon 1
Publications - 6
Citations - 161
Lucie Léonard is an academic researcher from Claude Bernard University Lyon 1. The author has contributed to research in topics: Lactococcus lactis & Population. The author has an hindex of 5, co-authored 6 publications receiving 127 citations. Previous affiliations of Lucie Léonard include University of Lyon & University of Burgundy.
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Journal ArticleDOI
Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments
TL;DR: This review gathers MP-FCM methodologies based on individual and simultaneous staining of microbial cells employed to investigate their physiological state following different physical and chemical antimicrobial treatments to give further insight in differences in microbial sub-population evolutions in response to antimicrobial treatment or compound.
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
Lucie Léonard,Lucie Léonard,Olfa Beji,Christine Arnould,Elodie Noirot,Aline Bonnotte,Adem Gharsallaoui,Pascal Degraeve,Jeannine Lherminier,Rémi Saurel,Nadia Oulahal +10 more
TL;DR: In this article, the performance of alginate and caseinate matrices entrapping lactic acid bacteria (LAB) (Lactobacillus paracasei LAB1 and Lactococcus lactis LAB3) was investigated.
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Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.
Lucie Léonard,Adem Gharsallaoui,Fahima Ouaali,Pascal Degraeve,Yves Waché,Rémi Saurel,Nadia Oulahal +6 more
TL;DR: Caseinate/alginate phase separated systems appeared thus well suited for Lc.
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Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Lynda Bouarab-Chibane,Balkis Ouled-Bouhedda,Lucie Léonard,Laetitia Gemelas,Jalloul Bouajila,Hicham Ferhout,Amandine Cottaz,Catherine Joly,Pascal Degraeve,Nadia Oulahal +9 more
TL;DR: In this paper, the effect of the addition of phenolic-rich plant extracts selected for their in vitro antioxidant and antimicrobial activities on microbiological (total viable count, psychrotrophic aerobic bacteria, and coliforms), physico-chemical [pH, exudate mass, thiobarbituric acid-reactive substances (TBARS), and organoleptic (instrumental color and sensory analysis of cooked patties) quality attributes of beef pattie was monitored for 12 days at 4°C in a high oxygen atmosphere.
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Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
TL;DR: Alginate-caseinate matrices are better suited for LAB3 cells incorporation both for their survival and to promote the release of their antimicrobial metabolites.