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M. Anwar Bhat

Researcher at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Publications -  35
Citations -  109

M. Anwar Bhat is an academic researcher from Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir. The author has contributed to research in topics: Kharif crop & Weed. The author has an hindex of 4, co-authored 24 publications receiving 51 citations.

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Agronomic Bio-fortification of Rice and Maize with Iron and Zinc: A Review

TL;DR: In this paper, the authors proposed an approach to micronutrient fertilization which has been shown to improve the yield and nutritional content of the staple cereals in rice, wheat and maize.
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Micronutrients for Crop Production: Role of Boron

TL;DR: In this article, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India has proposed a model for field cropping in the Himalayan region.
Journal Article

Bio-efficacy of different herbicides in direct seeded rice (Oryza sativa) under temperate Kashmir valley conditions

TL;DR: In this paper, a field experiment was conducted at the Mountain Research Centre for Field Crops, Khudwani, during the rainy (kharif) seaons of 2008, 2009 and 2010 on silty clay loam soil, to evaluate 6 herbicide treatments, viz. pendimethalin @ 1.2 kg a.i.
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Intercropping in Rice Farming under the System of Rice Intensification—An Agroecological Strategy for Weed Control, Better Yield, Increased Returns, and Social–Ecological Sustainability

TL;DR: In this paper, the authors examined the effect of intercropping beans with rice under SRI management on the growth of weeds and on the different plant growth parameters, which led to a 65% decrease in weed infestation on average.
Journal Article

Effect of crop Establishment and Weed Control Practices on the Performance of Rice (Oryza sativa L.)

TL;DR: Transplanting method proved superior over DSR as crop establishment methods under different weed control practices and maximum grain yield weed control efficiency was recorded in transplanted rice with the application of butachlor.