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M

M. Fátima das G. F. da Silva

Researcher at Federal University of São Carlos

Publications -  94
Citations -  2037

M. Fátima das G. F. da Silva is an academic researcher from Federal University of São Carlos. The author has contributed to research in topics: Limonoid & Atta sexdens. The author has an hindex of 26, co-authored 94 publications receiving 1866 citations. Previous affiliations of M. Fátima das G. F. da Silva include Universidade Estadual de Londrina.

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Limonoids from andiroba oil and Cedrela fissilis and their insecticidal activity

TL;DR: In this paper, nine limonoids were isolated from Carapa guianensis and Cedrela fissilis and were assayed on Atta sexdens rubropilosa workers showing moderate insecticidal activities.
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Pyrano chalcones and a flavone from Neoraputia magnifica and their Trypanosoma cruzi glycosomal glyceraldehyde-3-phosphate dehydrogenase-inhibitory activities.

TL;DR: The fruits of Neoraptua magnifica afforded three new flavonoids: 2'-hydroxy-4,4',-dimethoxy-5',6'-(2'',2''-dimethylpyrano)chalcone, and 3',4'-methylenedioxy-5,6,7-trimethoxyflavone, which were identified on the basis of spectroscopic methods.
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Biological activity of astilbin from Dimorphandra mollis against Anticarsia gemmatalis and Spodoptera frugiperda

TL;DR: Astilbin was isolated in high yield from Dimorphandra mollis, and its insecticidal and growth inhibiting activity by stomach ingestion were evaluated against Anticarsia gemmatalis and Spodoptera frugiperda as discussed by the authors.
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Anacardic acid derivatives as inhibitors of glyceraldehyde-3-phosphate dehydrogenase from Trypanosoma cruzi.

TL;DR: The inhibitory effects of a small library of natural and synthetic anacardic acid derivatives against the target enzyme showed clear noncompetitive inhibition with respect to both substrate and cofactor, indicating that aggregate-based inhibition did not occur.
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Evolution of limonoids in the Meliaceae

TL;DR: Evolutionary trends of meliacin chemistry thus correspond to the morphological division of the Meliaceae, according to their basic skeletal specialization and state of oxidation.