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M. K. Gupta

Bio: M. K. Gupta is an academic researcher from Dayalbagh Educational Institute. The author has contributed to research in topics: Spin coating & Band gap. The author has an hindex of 7, co-authored 10 publications receiving 273 citations.

Papers
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Journal ArticleDOI
TL;DR: In this article, a colloidal solution of zinc acetate 2-hydrate in ethanol and 2-methoxy ethanol was obtained by spin coating at 1500 rpm under room conditions (temperature, 28-35°C) and were subsequently sintered in air at three different temperatures (400, 500 and 600°C).
Abstract: Nanostructured zinc oxide thin films (ZnO) were prepared on conducting glass support (SnO2: F overlayer) via sol-gel starting from colloidal solution of zinc acetate 2-hydrate in ethanol and 2-methoxy ethanol. Films were obtained by spin coating at 1500 rpm under room conditions (temperature, 28–35°C) and were subsequently sintered in air at three different temperatures (400, 500 and 600°C). The evolution of oxide coatings under thermal treatment was studied by glancing incidence X-ray diffraction and scanning electron microscopy. Average particle size, resistivity and bandgap energy were also determined. Photoelectrochemical properties of thin films and their suitability for splitting of water were investigated. Study suggests that thin films of ZnO, sintered at 600°C are better for photoconversion than the films sintered at 400 or 500°C. Plausible explanations have been provided.

134 citations

Journal ArticleDOI
TL;DR: In this paper, the relationship between fluoride and other water quality parameters, such as pH, alkalinity, Na, SiO2 and PO4, has been observed and factor analysis was also attempted in order to identify the contributing sources.
Abstract: Fluoride concentration and other parameters in groundwater from 261 villages in Tehsil Kheragarh of District Agra were assessed and attempts were made to observe the relationship between fluoride and other water quality parameters. Of 658 groundwater samples (collected from separate sources) analysed for fluoride, 27% were in the range of 0–1.0 mg/L, 25% in 1.0–1.5 mg/L, 32% in1.5–3.0 mg/L and 16% above 3.0 mg/L. The highest fluoride concentration recorded was 12.80 mg/L. Significant correlation of fluoride with pH, alkalinity, Na, SiO2 and PO4 were observed. Factor analysis was also attempted in order to identify the contributing sources.

53 citations

Journal ArticleDOI
TL;DR: Assessment of the level of aluminium (Al) in samples of Indian tea, coffee, toothpaste, paan masala (mouth freshener) and baking powder found it to be a rich source of Al, and ingestion pattern of Al from these items by humans is discussed.

32 citations

Journal ArticleDOI
TL;DR: In this article, a review of aluminium leaching experiments with food, beverages and water under different experimental conditions modified by varying the level of pH, chloride, fluoride, citrate, acetate etc.
Abstract: Concern over the possible relation between environmental aluminium exposure and Alzheimer's disease has prompted studies of all forms of human intake of this element including that from foods. Aluminium cookware, apart from other sources of dietary aluminium, is considered to be a potential source of this metal to human beings. Various research groups have carried out aluminium leaching experiments with food, beverages and water under different experimental conditions modified by varying the level of pH, chloride, fluoride, citrate, acetate etc. The results reported by different workers show marked discrepancies in levels of leached aluminum. The apparent reason for such discrepancy in levels of aluminum leached can be attributed to factors such as non-systematic and non-uniform experimental designs, non-standard conditions maintained during the experiments and choice of method for aluminium analysis. In order to assess accurately the contribution of aluminium ingestion by human beings through aluminium cookware, the present review emphasises the need of i) standard size aluminium plates obtained from the same lot for one set of experimentations; ii) real life cooking conditions to highlight the role of various complexing species present in food e.g. citrate, oxalate, acetate, tartrate etc.; iii) role of chemistry of aluminium in presence of acidic, basic and neutral cooking medium and iv) strict analytical control in the estimation of aluminium. Results of a systematic study by the authors conducted on the abovementioned lines are also described.

24 citations

Journal ArticleDOI
TL;DR: In this article, a study on 120 MeV Ag9+ irradiated thin films of zinc oxide (ZnO), obtained by sol-gel spin coating onto TCO glass plates, was conducted.
Abstract: This paper deals with a study on 120 MeV Ag9+ irradiated thin films of zinc oxide (ZnO), obtained by sol-gel – spin coating onto TCO glass plates. Films irradiated at fluence 5×1011, 3×1012, 5×1012 and 2×1013 ions cm-2, were optically characterized for band gap determination. XRD analysis revealed polytypism as both wurtzite and zincblend phases co-evolved. Scherrer’s calculations indicated grain size in nanodimensions, while SEM analysis indicated smooth surface morphology of films. Flat band potentials and donor densities were evaluated by Mott-schottky calculations. For PEC studies, thin films of ZnO were employed as working electrode in conjunction with Platinum Counter electrode, Saturated Calomel Reference electrode, 13 pH aqueous solution of NaOH as electrolyte and 150W Xenon Arc light source for illumination. A significant gain in photoelectrochemical current was recorded on SHI irradiation. The films irradiated at fluence 3×1012 ions cm-2 yielded maximum increase in photocurrent that was nearly five times compared to unirradiated samples.

22 citations


Cited by
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Journal ArticleDOI
TL;DR: A comprehensive review of recent synthetic methods along with associated synthesis mechanisms, characterization, fundamental properties, and promising applications of Cupric oxide (CuO) nanostructures is presented in this article.

1,030 citations

Journal ArticleDOI
TL;DR: This article was originally published with an incorrect version of the Acknowledgments, which appeared on p. 218 of the print version.
Abstract: Note: This article was originally published with an incorrect version of the Acknowledgments, which appeared on p. 218 of the print version. The correct version of the Acknowledgments appeared on pp. 1–2. The corrected article is available below.

823 citations

Journal ArticleDOI
TL;DR: Although much is known about the occurrence and health effects of fluoride, problems persist in Third World countries, where populations have little choice in the source of their drinking water and food, even in developed nations, fluoride ingestion can exceed the recommended dose when sources other than drinking water are ignored.
Abstract: The relationship between environmental fluoride and human health has been studied for over 100 years by researchers from a wide variety of disciplines. Most scientists believe that small amounts of fluoride in the diet can help prevent dental caries and strengthen bones, but there are a number of adverse affects that chronic ingestion at high doses can have on human health, including dental fluorosis, skeletal fluorosis, increased rates of bone fractures, decreased birth rates, increased rates of urolithiasis (kidney stones), impaired thyroid function, and lower intelligence in children. Chronic occupational exposure to fluoride dust and gas is associated with higher rates of bladder cancer and variety of respiratory ailments. Acute fluoride toxicity and even death from the ingestion of sodium fluoride pesticides and dental products have also been reported. The distribution of fluoride in the natural environment is very uneven, largely a result of the geochemical behavior of this element. Fluorine is preferentially enriched in highly evolved magmas and hydrothermal solutions, which explains why high concentrations are often found in syenites, granitoid plutonic rocks, alkaline volcanic, and hydrothermal deposits. Fluoride can also occur in sedimentary formations that contain fluoride-bearing minerals derived from the parent rock, fluoride-rich clays, or fluorapatite. Dissolved fluoride levels are usually controlled by the solubility of fluorite (CaF2); thus, high concentrations are often associated with soft, alkaline, and calcium-deficient waters. Although much is known about the occurrence and health effects of fluoride, problems persist in Third World countries, where populations have little choice in the source of their drinking water and food. However, even in developed nations, fluoride ingestion can exceed the recommended dose when sources other than drinking water are ignored.

493 citations

Book ChapterDOI
01 Jan 2013
TL;DR: The element fluorine has long been recognised to have benefits for dental health: low-fluoride intake has been linked to development of dental caries and the use of fluoride toothpastes and mouthwashes is widely advocated in mitigating dental health problems.
Abstract: The element fluorine has long been recognised to have benefits for dental health: low-fluoride intake has been linked to development of dental caries and the use of fluoride toothpastes and mouthwashes is widely advocated in mitigating dental health problems. Fluoridation of water supplies to augment naturally low fluoride concentrations is also undertaken in some countries. However, despite the benefits , optimal doses of fluoride appear to fall within a narrow range. The detrimental effects of ingestion of excessive doses of fluoride are also well documented. Chronic ingestion of high doses has been linked to the development of dental fluorosis, and in extreme cases, skeletal fluorosis. High doses have also been linked to cancer (Marshall 1990), although the association is not well-established (Hamilton 1992).

476 citations

Journal ArticleDOI
TL;DR: This review focuses on introducing and explaining electrodepostion mechanisms and electrodeposition-based synthesis strategies used for the production of catalysts and semiconductor electrodes for use in water-splitting photoelectrochemical cells (PECs).
Abstract: This review focuses on introducing and explaining electrodepostion mechanisms and electrodeposition-based synthesis strategies used for the production of catalysts and semiconductor electrodes for use in water-splitting photoelectrochemical cells (PECs). It is composed of three main sections: electrochemical synthesis of hydrogen evolution catalysts, oxygen evolution catalysts, and semiconductor electrodes. The semiconductor section is divided into two parts: photoanodes and photocathodes. Photoanodes include n-type semiconductor electrodes that can perform water oxidation to O2 using photogenerated holes, while photocathodes include p-type semiconductor electrodes that can reduce water to H2 using photoexcited electrons. For each material type, deposition mechanisms were reviewed first followed by a brief discussion on its properties relevant to electrochemical and photoelectrochemical water splitting. Electrodeposition or electrochemical synthesis is an ideal method to produce individual components and ...

466 citations