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Madeline West

Researcher at Deakin University

Publications -  15
Citations -  220

Madeline West is an academic researcher from Deakin University. The author has contributed to research in topics: Medicine & Anorexia nervosa (differential diagnoses). The author has an hindex of 6, co-authored 13 publications receiving 82 citations.

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The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review.

TL;DR: It is suggested that dairy products such as milk, yogurt, and kefir may modulate the gut microbiota composition in favor to the host, however, the broader health implications of these findings remain unclear and warrant further studies.
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Treatment interventions for Severe and Enduring Eating Disorders: Systematic review.

TL;DR: This is the first systematic review to examine all of the different treatment interventions that have been studied in Severe and Enduring eating Disorder and the results will inform future interventions in research and clinical practice.
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Prebiotic and probiotic supplementation and the tryptophan-kynurenine pathway: A systematic review and meta analysis

TL;DR: In this article, a systematic review aimed to synthesise the results from studies investigating the effects of prebiotics and probiotics on kynurenine pathway metabolism, concluding that probiotics significantly affect serum kynuranine (g = 0.315, CI 0.070 to 0.560, p 0.012, 4 studies, I2 2 2 0.018, I 2 2 1.
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The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: a systematic literature review

TL;DR: To understand the possible direct effects of these regimens on gut microbiota, further rigorously designed trials, with more standardised microbiological sequencing techniques and detailed reporting, are required.
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Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

TL;DR: An overview of the role of the gut microbiota in relation to the disease pathology in anorexia nervosa is provided and especially focuses on the therapeutic potential of fermented foods, proposed here as a recommended addition to the current nutritional treatment protocols warranting further investigation.