M
Maghar S. Manhas
Researcher at Stevens Institute of Technology
Publications - 178
Citations - 3611
Maghar S. Manhas is an academic researcher from Stevens Institute of Technology. The author has contributed to research in topics: Lactam & Glycosylation. The author has an hindex of 32, co-authored 176 publications receiving 3540 citations.
Papers
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Journal ArticleDOI
Microwave-induced organic reaction enhancement chemistry. 2. Simplified techniques
Ajay K. Bose,Maghar S. Manhas,Malay Ghosh,Mamta Shah,Vegesna S. Raju,Shamsher S. Bari,Sarder N. Newaz,Bimal K. Banik,Ashok G. Chaudhary,Khaled J. Barakat +9 more
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A simplified green chemistry approach to the Biginelli reaction using ‘Grindstone Chemistry’
TL;DR: Grindstone Chemistry as mentioned in this paper is a greatly evolved version of Toda's method of grinding solids together for solvent-free chemical reactions and its usefulness is illustrated by the successful application of this technique to a simplified process for conducting the multi-component Biginelli reaction for the synthesis of physiologically active tetrahydropyrimidinones.
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Microwave-assisted rapid and simplified hydrogenation
TL;DR: In this paper, the authors used microwave irradiation in open vessels using high-boiling solvents such as ethylene glycol (bp 198 °C) as the microwave energy transfer agent to reduce double bonds and hydrogenolysis of several functional groups.
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MORE Chemistry for Less Pollution: Applications for Process Development
TL;DR: Microwave-assisted rapid organic reactions constitute an emerging technology that could make industrially important organic syntheses more eco-friendly than conventional reactions as mentioned in this paper, and are potentially valuable as they reduce the need for organic solvents and also increase the atom economy by improving product selectivity and chemical yield.
MORE chemistry in a microwave
TL;DR: Nontraditional techniques using domestic microwave ovens have been developed for conducting a wide variety of organic reactions that fast, safe, inexpensive, and friendly to the environment as mentioned in this paper.