M
Manuela Juárez
Researcher at Spanish National Research Council
Publications - 95
Citations - 4298
Manuela Juárez is an academic researcher from Spanish National Research Council. The author has contributed to research in topics: Conjugated linoleic acid & Fatty acid. The author has an hindex of 33, co-authored 95 publications receiving 3904 citations.
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Physico-chemical characteristics of goat and sheep milk
TL;DR: In this article, the main forms of caprine and ovine caseino-macropeptides (CMP), which are the soluble C-terminal derivatives from the action of chymosin on β-casein during the milk clotting process of cheesemaking, have been identified and are a good source of antithrombotic peptides.
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Biochemical and Microbiological Characteristics of Artisanal Hard Goat's Cheese
TL;DR: Changes in composition, nitrogen fractions, fats, casein breakdown characteristics, and microbial flora were studied in Majorero cheese over a 3-mo ripening period.
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Milk fatty acids and potential health benefits: An updated vision
TL;DR: Recent investigations support that milk SFA should no longer be considered as a single group in terms of metabolism or negative effects in case of excess, and suggest that individual SFA possess specific properties associated with important physiological functions.
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Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
TL;DR: Extruded linseed supplementation seems a plausible strategy to improve animal performance and nutritional quality of dairy lipids in milk and cheese from ewes.
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Authenticity Assessment of Dairy Products
TL;DR: This work intends to provide an updated and extensive overview on the principal applications of all these techniques together with their advantages and disadvantages for detecting the authenticity of dairy products.