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Marc C.J. Verdegem

Researcher at Wageningen University and Research Centre

Publications -  202
Citations -  7669

Marc C.J. Verdegem is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Periphyton & Aquaculture. The author has an hindex of 46, co-authored 184 publications receiving 6393 citations.

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New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability

TL;DR: This review aims to summarize the most recent developments within RAS that have contributed to the environmental sustainability of the European aquaculture sector and identifies the key research priorities that will contribute to the future reduction of the ecological impact of RAS.
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The impact of rearing environment on the development of gut microbiota in tilapia larvae

TL;DR: It is suggested that steering of gut microbial communities could be possible through water microbial management derived by the design and functionality of the rearing system.
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The potential of fish production based on periphyton

TL;DR: It isclude that periphyton can increase theproductivity and efficiency of aquaculturesystems, but more research is needed foroptimization.
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Effects of carbohydrate addition on production in extensive shrimp culture systems

TL;DR: Control of C/N ratio by the addition of a carbohydrate source to the pond water column benefited the extensive shrimp culture practices in three ways: increased heterotrophic bacterial growth supplying bacterial protein to augment the shrimp production, reduced demand for supplemental feed protein and subsequent reduction in feed cost and reduced toxic inorganic nitrogen levels in the pond as well as effluents.
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C/N ratio control and substrate addition for periphyton development jointly enhance freshwater prawn Macrobrachium rosenbergii production in ponds

TL;DR: This 75% higher production concurred with a lower inorganic nitrogen content in the water column, a higher THB abundance supplying additional single cell protein to augment the prawn production, and an improved periphyton productivity and quality.