M
Marc Metian
Researcher at International Atomic Energy Agency
Publications - 143
Citations - 7902
Marc Metian is an academic researcher from International Atomic Energy Agency. The author has contributed to research in topics: Bioaccumulation & Aquaculture. The author has an hindex of 33, co-authored 129 publications receiving 6085 citations. Previous affiliations of Marc Metian include Escuela Superior Politecnica del Litoral & University of La Rochelle.
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Journal ArticleDOI
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
Albert G. J. Tacon,Marc Metian +1 more
TL;DR: The finfish and crustacean aquaculture sector is still highly dependent upon marine capture fisheries for sourcing key dietary nutrient inputs, including fish meal and fish oil, which is particularly strong within compound aquafeeds for farmed carnivorous finfish species and marine shrimp.
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Does aquaculture add resilience to the global food system
Max Troell,Max Troell,Rosamond L. Naylor,Marc Metian,Malcolm Beveridge,Peter Tyedmers,Carl Folke,Carl Folke,Kenneth J. Arrow,Scott Barrett,Anne-Sophie Crépin,Paul R. Ehrlich,Åsa Gren,Nils Kautsky,Simon A. Levin,Karine Nyborg,Henrik Österblom,Stephen Polasky,Marten Scheffer,Brian Walker,Tasos Xepapadeas,Aart de Zeeuw +21 more
TL;DR: This work explores how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource scarcity and climate change.
Journal ArticleDOI
Feed Matters: Satisfying the Feed Demand of Aquaculture
Albert G. J. Tacon,Marc Metian +1 more
TL;DR: This paper attempts to make a global analysis of aquaculture growth, its role in global food production, and to update the estimates of compound feed dependent fish and crustacean species.
Journal ArticleDOI
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
Albert G. J. Tacon,Marc Metian +1 more
TL;DR: The nutritional composition of different farmed and captured aquatic food products is reviewed and compares these with conventional terrestrial meat products and small-sized marine pelagic fish are compared.
Journal ArticleDOI
China's aquaculture and the world's wild fisheries
Ling Cao,Rosamond L. Naylor,Patrik J. G. Henriksson,Duncan Leadbitter,Marc Metian,Max Troell,Wenbo Zhang +6 more
TL;DR: China produces more than one-third of the global fish supply, largely from its ever-expanding aquaculture sector, as most of its domestic fisheries are overexploited.