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Marc W. Allard

Researcher at Center for Food Safety and Applied Nutrition

Publications -  262
Citations -  22193

Marc W. Allard is an academic researcher from Center for Food Safety and Applied Nutrition. The author has contributed to research in topics: Salmonella enterica & Salmonella. The author has an hindex of 43, co-authored 246 publications receiving 20547 citations. Previous affiliations of Marc W. Allard include Texas A&M University & George Washington University.

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A novel gene containing a trinucleotide repeat that is expanded and unstable on Huntington's disease chromosomes

TL;DR: In this article, the authors used haplotype analysis of linkage disequilibrium to spotlight a small segment of 4p16.3 as the likely location of the defect, which is expanded and unstable on HD chromosomes.
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Forensics and Mitochondrial DNA: Applications, Debates, and Foundations*

TL;DR: To evaluate results obtained by sequencing the two hypervariable regions of the control region of the human mtDNA genome, one must consider the genetically related issues of nomenclature, reference population databases, heteroplasmy, paternal leakage, recombination, and, of course, interpretation of results.
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Practical value of food pathogen traceability through building a whole-genome sequencing network and database

TL;DR: The FDA has created a United States-based open-source whole-genome sequencing network of state, federal, international, and commercial partners to provide an international rapid surveillance system for pathogen traceback, critical to support an effective public health response to bacterial outbreaks.