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Marcella Savoia

Researcher at University of Naples Federico II

Publications -  19
Citations -  483

Marcella Savoia is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Medicine & Internal medicine. The author has an hindex of 9, co-authored 16 publications receiving 364 citations.

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Vitamin E treatment in pediatric obesity-related liver disease: a randomized study.

TL;DR: Oral vitamin E warrants consideration in obesity-related liver dysfunction for children unable to adhere to low-calorie diets and two subgroups of patients with complete normalization of transaminase values emerged as a consequence of controlled adherence to diet alone and to vitamin E alone.
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Oxidative Stress in Non-alcoholic Fatty Liver Disease. An Updated Mini Review.

TL;DR: In this paper, the interplay between oxidative stress (OS) and the other causal pathogenetic factors was investigated, which may partly explain why NAFLD remains still orphan of an adequate therapeutic strategy.
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Celiac disease-related hepatic injury: Insights into associated conditions and underlying pathomechanisms

TL;DR: An ever-increasing number of CD-related liver injuries exist, probably representing a continuum of a same disorder where genetic predisposition, timing, and duration of previous gluten exposure might influence the reversibility of liver damage.
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Serum oxidative and antioxidant parameters in a group of Italian patients with age-related maculopathy.

TL;DR: A deficit of antioxidants seems to be associated with ARM in Italian patients, particularly the advanced form, and it is suggested that in ARM patients macular susceptibility to oxidative damage is not related with age.
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Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis.

TL;DR: Coffee supplementation prevented HFD-induced NAFLD in mice by reducing hepatic fat deposition and metabolic derangement through modification of pathways underpinning liver fat oxidation, intestinal cholesterol efflux, energy metabolism and gut permeability.