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Marcin Dyba

Researcher at University of Wrocław

Publications -  19
Citations -  924

Marcin Dyba is an academic researcher from University of Wrocław. The author has contributed to research in topics: Circular dichroism & Peptide sequence. The author has an hindex of 12, co-authored 18 publications receiving 886 citations.

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Specific structure–stability relations in metallopeptides

TL;DR: In this article, the authors discuss the modes of coordination of oligopeptides by Cu(II) and Ni(II), and special attention is given to two general classes of peptides.
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Short peptides are not reliable models of thermodynamic and kinetic properties of the N‐terminal metal binding site in serum albumin

TL;DR: It was found that while qualitative aspects of interaction could be reproduced, the quantitative parameters could not, and a very strong influence of phosphate ions on the kinetics of Ni(II) interaction was found.
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Products of Cu(II)-catalyzed oxidation in the presence of hydrogen peroxide of the 1-10, 1-16 fragments of human and mouse β-amyloid peptide

TL;DR: The interactions of proteins with reactive oxygen species (ROS) may result in covalent modifications of amino acid residues in proteins, formation of protein-protein cross-linkages, and oxidation of the protein backbone resulting in protein fragmentation.
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The impact of the amino-acid sequence on the specificity of copper(II) interactions with peptides having nonco-ordinating side-chains.

TL;DR: Specific interactions that occur in complexes of Cu(II) ions with peptides composed only of amino acids with nonco-ordinating side chains are presented, with particular emphasis on stability constants of complexes, compared to oligoglycine or oligoalanine peptides.
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1-Hydroxyalkane-1,1-diyldiphosphonates as potent chelating agents for metal ions. Potentiometric and spectroscopic studies of copper(II) co-ordination

TL;DR: In this article, the steric effects as well as a high negative charge enforce unusual geometries around the metal ion and the formation of 1:2 complexes is less favourable.