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Marco Di Santo

Publications -  9
Citations -  62

Marco Di Santo is an academic researcher. The author has contributed to research in topics: Germination & Biodiversity. The author has an hindex of 4, co-authored 7 publications receiving 44 citations.

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Seed germination capability of four endemic species in the Central Apennines in Italy: relationship between seed size and germination capability

TL;DR: The obtained results may be used to define a germination protocol in reinforcement projects of the wild populations as a mean of reducing the extinction risk of these endemic species.

Seed germination capability of four endemic species in the Central Apennines (Italy): relationships with seed size.

TL;DR: In this paper, the seed germination capability of Adonis distorta, Androsace mathildae, Aquilegia magellensis and Campanula fragilissubsp. cavolinii endemic species of the Central Apennines (Italy) were analyzed.
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The Majella National Park: a case study for the conservation of plant biodiversity in the Italian Apennines

TL;DR: The Majella National Park (MNP) as discussed by the authors is a tangible example of the interaction between ex-situ and in situ conservation of endemic, rare, or endangered species at a Regional level in the context of the Italian national parks.
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Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis

TL;DR: In this article, three potato (Solanum tuberosum L.) local accessions grown in the area of Majella National Park (Abruzzo, Italy) and five commercial varieties cultivated in the same area were characterized using 22 morphological descriptors and microsatellite (SSR) DNA markers.
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Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.

TL;DR: In this article, the volatile profiles of 96 samples of two different ground bell peppers harvested in diverse Italian geographical areas, Altino (Abruzzo) and Senise (Lucania), and a commercial sweet paprika, have been studied by means of headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS).