As the environment preservation gradually becomes a matter of major social concern and more strict legislation is being imposed on effluent discharge, more effective processes are required to deal with non-readily biodegradable and toxic pollutants. Synthetic organic dyes in industrial effluents cannot be destroyed in conventional wastewater treatment and consequently, an urgent challenge is the development of new environmentally benign technologies able to mineralize completely these non-biodegradable compounds. This review aims to increase the knowledge on the electrochemical methods used at lab and pilot plant scale to decontaminate synthetic and real effluents containing dyes, considering the period from 2009 to 2013, as an update of our previous review up to 2008. Fundamentals and main applications of electrochemical advanced oxidation processes and the other electrochemical approaches are described. Typical methods such as electrocoagulation, electrochemical reduction, electrochemical oxidation and indirect electro-oxidation with active chlorine species are discussed. Recent advances on electrocatalysis related to the nature of anode material to generate strong heterogeneous OH as mediated oxidant of dyes in electrochemical oxidation are extensively examined. The fast destruction of dyestuffs mediated with electrogenerated active chlorine is analyzed. Electro-Fenton and photo-assisted electrochemical methods like photoelectrocatalysis and photoelectro-Fenton, which destroy dyes by heterogeneous OH and/or homogeneous OH produced in the solution bulk, are described. Current advantages of the exposition of effluents to sunlight in the emerging photo-assisted procedures of solar photoelectrocatalysis and solar photoelectro-Fenton are detailed. The characteristics of novel combined methods involving photocatalysis, adsorption, nanofiltration, microwaves and ultrasounds among others and the use of microbial fuel cells are finally discussed.

Decontamination of wastewaters containing synthetic organic dyes by electrochemical methods. An updated review

https://hal-upec-upem.archives-ouvertes.fr/hal-01721053/document

An overview on the removal of synthetic dyes from water by electrochemical advanced oxidation processes.

Recent advances in solid-state fermentation.

Dyes are an important class of organic pollutants and are well known for their hazardous effects on aquatic life in general and human beings in particular. In order to reduce the negative effects of dye contaminated wastewater on humans and the environment, the wastewater must be treated carefully before discharge into main streams. Advances in science and technology have led to the evolution of several techniques for the removal of dyes from industrial and domestic effluents. In this review, the more recent methods for the removal of dyes from water and wastewater have been discussed. Wastewater treatment techniques such as adsorption, oxidation, flocculation–coagulation, membrane filtration and biological treatment have been highlighted. In addition, efforts were made to review all the available techniques and recently published studies from 2010–2014. Furthermore, the performance and special features of these technologies have been summarised. Advantages and limitations of each technique are also presented. A thorough literature survey revealed that chemical oxidation, adsorption, and biological treatments have been the most frequently investigated techniques for dye removal over the past few years.

https://pubs.rsc.org/en/content/articlepdf/2015/ra/c4ra16959j

Recent advances in new generation dye removal technologies: novel search for approaches to reprocess wastewater

Advanced oxidation processes for in-situ production of hydrogen peroxide/hydroxyl radical for textile wastewater treatment: A review

Summary Over the past few years, the increasing demand for natural products in the food industry has encouraged remarkable efforts towards the development of biotechnological processes for the production of flavour compounds. The present paper reviews the recent major achievements reported in this field, with a special emphasis on the potential lying in plant cell, microbial cultures and enzyme technology for the production of a wide range of flavours. The use of solid-state fermentation as a means to improve economical feasibility of these processes is also considered.

/pdf/production-of-food-aroma-compounds-microbial-and-enzymatic-5bevscvwdd.pdf

María Ángeles Sanromán

Papers

Production of Food Aroma Compounds: Microbial and Enzymatic Methodologies

Application of solid-state fermentation to ligninolytic enzyme production

Challenges and recent advances in biochar as low-cost biosorbent: From batch assays to continuous-flow systems

Synthesis of bimetallic Fe–Zn nanoparticles and its application towards adsorptive removal of carcinogenic dye malachite green and Congo red in water

Inhibition of laccase activity from Trametes versicolor by heavy metals and organic compounds