María del Mar Agraso

Bio: María del Mar Agraso is an academic researcher. The author has contributed to research in topics: Biology & Medicine. The author has an hindex of 1, co-authored 1 publications receiving 11 citations.

Antibacterial and Antiparasitic Activity of Propyl-Propane-Thiosulfinate (PTS) and Propyl-Propane-Thiosulfonate (PTSO) from Allium cepa against Gilthead Sea Bream Pathogens in In Vitro and In Vivo Studies

Abstract: The use of phytogenic extracts is considered a sustainable strategy for the prevention of fish diseases, including Alliaceae as a potential option due to their variety of bioactive compounds. In this study, we analyzed the antibacterial and antiparasitic potential of propyl-propane-thiosulfinate (PTS) and propyl-propane-thiosulfonate (PTSO) from onions. The in vitro activity against Pseudomonas anguilliseptica, Tenacibaculum maritimum, and Photobacterium damselae of both compounds was tested. In addition, the viability of Sparicotyle chrysophrii larvae was evaluated. Moreover, a diet that consisted of a blend of PTS/PTSO (ALLIUM) was used. A total of 90 gilthead sea bream juveniles were tested against P. damselae subsp. Piscicida after 12 weeks of dietary administration. Furthermore, 150 fish with a rate of 10–15 parasites/fish were fed for 21 days and the number of gill parasites was recorded. All strains were sensitive to both compounds. PTSO showed the highest inhibitory effect against all target strains, while PTS showed higher effectiveness against S. chrysophrii. Fish from ALLIUM group presented the highest probability of survival, increasing up to 91.1%, whereas in the control group, the probability of survival was 66.7%. The number of parasites in the gilthead sea bream decreased in the ALLIUM group over time. These results suggest the inclusion of PTS and PTSO in feed as a natural strategy to prevent antibacterial and antiparasitic fish diseases.

Beneficial Shifts in the Gut Bacterial Community of Gilthead Seabream (Sparus aurata) Juveniles Supplemented with Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO)

Abstract: Simple Summary Aquaculture plays an important role in supplying global food demand and protein sources. The increasing restriction of drugs in fish production has forced this sector to carry out changes in the management of farms. Functional feed additives such as probiotics, prebiotics, and phytogenics have been proposed in order to maintain or improve productive levels and general health status of fish. In this study, we explore the effects of Allium-derived food additives in the bacterial community and growth of gilthead seabream (Sparus aurata) juveniles. We found that this additive produced significant changes in bacterial community of the hindgut. In this sense, this shift occurred towards a more diverse microbiota. Especially relevant is the decrease in the populations of potential pathogenic bacteria as Vibrio and Pseudomonas, while this additive enhanced Lactobacillus, a well-known beneficial genus. Our work shows that the addition of PTSO has beneficial effects on bacterial communities while keeping productive parameters on fish growth. Abstract This study analyzes the potential use of an Allium-derived compound, propyl propane thiosulfonate (PTSO), as a functional feed additive in aquaculture. Gilthead seabream (Sparus aurata) juveniles had their diet supplemented with this Allium-derived compound (150 mg/kg of PTSO) and were compared with control fish. The effects of this organosulfur compound were tested by measuring the body weight and analyzing the gut microbiota after 12 weeks. The relative abundance of potentially pathogenic Vibrio and Pseudomonas in the foregut and hindgut of supplemented fish significantly decreased, while potentially beneficial Lactobacillus increased compared to in the control fish. Shannon’s alpha diversity index significantly increased in both gut regions of fish fed with a PTSO-supplemented diet. Regarding beta diversity, significant differences between treatments only appeared in the hindgut when minority ASVs were taken into account. No differences occurred in body weight during the experiment. These results indicate that supplementing the diet with Allium-derived PTSO produced beneficial changes in the intestinal microbiota while maintaining the productive parameters of gilthead seabream juveniles.

Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Reduces Vibrio Populations and Increases Body Weight of European Seabass (Dicentrarchus labrax) Juveniles

Abstract: The global demand for fish products is continuously increasing as the population grows, and aquaculture plays an important role in supplying this demand. However, industrial antibiotic misuse has contributed to the spread of antimicrobial resistance among pathogenic bacteria, therefore, several antibiotic alternatives have been proposed. In this study, we have analyzed the effects of Allium-derived propyl propane thiosulfonate (PTSO) in European seabass juveniles’ growth and performance. These effects were tested by measuring the body weight and analyzing the gut microbiome of fish after 89 days of feeding trial. The relative abundance of potentially pathogenic Vibrio in the foregut and hindgut of supplemented fish decreased, while Pseudomonas and Kocuria increased significantly. Alpha diversity indices significantly decreased in both gut regions of fish fed with Allium-derived PTSO supplemented diet, as well as between bacterial community composition. These results may indicate a positive effect of the supplementation in the diet with Allium-derived PTSO, reducing potentially pathogenic Vibrio and increasing body weight at the end of the experiment (89 days). However, this supplementation with Allium-derived PTSO produces changes in the diversity and composition of microbial communities, so further experiments would be necessary to explore bacterial community composition and health relationship.

Integrated multitrophic aquaculture systems – Potential risks for food safety

Abstract: Background The demand for fish and fish products is now higher than ever. However, several problems such as nutrient loading or excessive use of resources can be associated with the intensification of aquaculture systems. Integrated multitrophic aquaculture systems (IMTAs) refer to the co-culture of different species belonging to different trophic levels, and offer a sustainable approach to aquaculture development. In these systems, organic and inorganic extractive species will feed on other species waste or on uneaten feed nutrients, acting as bioremediators. Scope and approach The extractive capacity that these organisms have to take up nutrients from the water also means they will accumulate chemicals that are often administered in intensive productions. The present review describes a vast number of substances that can be found in IMTAs, either intentionally administered or resulting from contamination, and subsequently accumulated in species reared afterwards in these systems. The presence of such chemicals in organisms produced in IMTAs raises several food safety and human health concerns, which need to be addressed. Key findings and conclusions Although IMTAs still face many challenges in terms of large scale production, legislations are not yet ready to comprise co-cultivation of multiple species in proximity. Also, maximum residue limits already existent for fish must be set for other organisms also produced in IMTAs in order to protect consumer's health. An increase in extractive species consumption (e.g. seaweeds) has been noticed during the past few years, and as IMTAs gain importance as a sustainable production method, food safety issues must be tackled.

From sessile to vagile: Understanding the importance of epifauna to assess the environmental impacts of coastal defence structures

Abstract: Ocean sprawl is leading to the introduction of multiple artificial structures into the marine environment. However, the biota on these novel habitats differ from that on natural hard substrates. Amphipods, despite their ecological importance, are usually overlooked when comparing benthic assemblages on artificial and natural hard substrates. So as to assess the effects of artificial structures on amphipod assemblage and to identify the main factors involved, the amphipod assemblage structure was studied in five different substrates (seawalls, cubes, acropods, rip-raps and natural rock). Abiotic measurements of each substrate (complexity, rock composition, and age) were related to the ecological patterns. Complexity measurements seemed to affect the amphipod community structure, highlighting the need to consider physical complexity in eco-engineering actions. Amphipod assemblages were also affected by the secondary substrate (sessile biota), suggesting that artificial structures are indirectly shaping amphipod assemblages by firstly shaping the sessile biota. Future research should study the same secondary substrates across different artificial structures to separate the direct effects (caused by the artificial structures) from the indirect effects (caused by the sessile biota).

Functional role of biofouling linked to aquaculture facilities in Mediterranean enclosed locations

Abstract: Biofouling is generally considered a serious threat for human coastal activities such as aquaculture, and the ecological role of fouling organisms associated with fish-farm cages re mains one of the most debated topics in the ecological field. However, although biofouling may cause significant problems related to human health, environmental impact and financial losses, in the past decade there has been an increasing interest in developing methods to promote the growth of biofouling on artificial structures as a strategy to mitigate human impacts and reduce the organic enrichment caused by net-cage fish farming. Here we investigated the filtration activity of biofouling assemblages colonizing artificial substrata located within a harbor. The main objective of the study was to determine if and how changes in composition and functioning of biofouling may be affected by hypoxic conditions that periodically occur within the port site selected for this study. To this purpose, artificial panels were used as biofouling collectors and were brought back to the laboratory seasonally where they were divided in 3 subgroups and acclimated at 3 different oxygen levels to mimic the naturally occurring oxygenic conditions. Clearance and respiration rates of each community were measured 6 and 24 h after the beginning of each treatment. Regardless of experimental conditions, performance of the communities was affected by the seasonality and the amount of biomass recruiting on the panels, mainly composed of crustaceans, ascidians, polychaetes, seaweeds and several introduced species. Our study demonstrated that, in particular cases, fouling assemblages linked to aquaculture facilities may contribute to reducing environmental impact and at the same time may serve as input for their re-use in different disciplines.

Aquaculture waste as food for amphipods: the case of Gammarus insensibilis in marsh ponds from southern Spain

Abstract: Amphipods are emerging as an alternative food resource for fishes and cephalopods in aquaculture. Gammarus insensibilis (Stock, 1996), one of the dominant amphipods inhabiting marsh ponds in southern Spain, has been recently proposed as a promising candidate for being intensively cultured due to its adequate nutritional profile, large body size, and high natural densities. The main aim of this study was to determine whether waste products of aquaculture (such as detritus in the form of fish feces or Ulva sp.) provided an adequate diet for the amphipod in comparison to other traditional diets, such as Artemia nauplii or phytoplankton. G. insensibilis was cultured twice in tanks with 5 treatments: 4 experimental diets (detritus, Ulva sp., Artemia nauplii, and phytoplankton) were used, and one no-feed treatment. Amphipods fed with the two alternative diets, detritus and Ulva, showed promising survival higher than 40% and high concentrations of palmitic acid (16:0), oleic acid (18:1n9), arachidonic acid (20:4n6) (ARA), eicosapentaenoic acid (20:5n3) (EPA), and docosahexaenoic acid (22:6n3) (DHA). Therefore, large-scale culture of this amphipod using inexpensive diets in indoor facilities could provide a nutritious product for aquaculture. The potential development of a sustainable culture using this species in marsh ponds is also discussed in the context of Integrated Multi-Trophic Aquaculture (IMTA).