M
María Jesús Ramos
Researcher at University of Castilla–La Mancha
Publications - 67
Citations - 3519
María Jesús Ramos is an academic researcher from University of Castilla–La Mancha. The author has contributed to research in topics: Catalysis & Zeolite. The author has an hindex of 24, co-authored 56 publications receiving 3129 citations. Previous affiliations of María Jesús Ramos include Universidad Autónoma del Estado de México.
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Influence of fatty acid composition of raw materials on biodiesel properties.
TL;DR: A triangular graph based on the composition in monounsaturated, polyunsaturated and saturated methyl esters was built in order to predict the critical parameters of European standard for whatever biodiesel, known its composition.
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Transesterification of sunflower oil over zeolites using different metal loading: A case of leaching and agglomeration studies
TL;DR: In this article, the authors analyzed the catalytic performance of several heterogeneous catalysts in the transesterification of sunflower oil with methanol, and the results supported the hypothesis of a homogeneous-like mechanism where the alkali methoxide species were leached out.
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Effects of Triacetin on Biodiesel Quality
TL;DR: In this article, the performance of biodiesel quality standards when triacetin is present at different concentrations in the biodiesel was evaluated using reaction stoichiometry, and the results showed that the effect of adding triacetins is different to that of adding glycerol.
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Winterization of peanut biodiesel to improve the cold flow properties
TL;DR: In this work, various techniques are tested, and the best technique is found to be crystallization filtration using methanol, which reduces the CFPP from 17 degrees C to -8 degrees C with a biodiesel loss of 8.93 wt.%.
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Production of biodiesel from winery waste: extraction, refining and transesterification of grape seed oil.
TL;DR: In situ transesterification did not reach either the oil yield extraction or the alkyl ester contents but the obtained biodiesel had better oxidation stability in comparison with the conventional process.