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Maria Kernecker

Bio: Maria Kernecker is an academic researcher from McGill University. The author has contributed to research in topics: Riparian zone & Biodiversity. The author has an hindex of 9, co-authored 18 publications receiving 258 citations.

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Journal ArticleDOI
Helen Phillips1, Carlos A. Guerra2, Marie Luise Carolina Bartz3, Maria J. I. Briones4, George G. Brown5, Thomas W. Crowther6, Olga Ferlian1, Konstantin B. Gongalsky7, Johan van den Hoogen6, Julia Krebs1, Alberto Orgiazzi, Devin Routh6, Benjamin Schwarz8, Elizabeth M. Bach, Joanne M. Bennett2, Ulrich Brose9, Thibaud Decaëns, Birgitta König-Ries9, Michel Loreau, Jérôme Mathieu, Christian Mulder10, Wim H. van der Putten11, Kelly S. Ramirez, Matthias C. Rillig12, David J. Russell13, Michiel Rutgers, Madhav P. Thakur, Franciska T. de Vries, Diana H. Wall14, David A. Wardle, Miwa Arai15, Fredrick O. Ayuke16, Geoff H. Baker17, Robin Beauséjour, José Camilo Bedano18, Klaus Birkhofer19, Eric Blanchart, Bernd Blossey20, Thomas Bolger21, Robert L. Bradley, Mac A. Callaham22, Yvan Capowiez, Mark E. Caulfield11, Amy Choi23, Felicity Crotty24, Andrea Dávalos25, Andrea Dávalos20, Darío J. Díaz Cosín, Anahí Domínguez18, Andrés Esteban Duhour26, Nick van Eekeren, Christoph Emmerling27, Liliana B. Falco26, Rosa Fernández, Steven J. Fonte14, Carlos Fragoso, André L.C. Franco, Martine Fugère, Abegail T Fusilero28, Shaieste Gholami29, Michael J. Gundale, Mónica Gutiérrez López, Davorka K. Hackenberger30, Luis M. Hernández, Takuo Hishi31, Andrew R. Holdsworth32, Martin Holmstrup33, Kristine N. Hopfensperger34, Esperanza Huerta Lwanga11, Veikko Huhta, Tunsisa T. Hurisso14, Tunsisa T. Hurisso35, Basil V. Iannone, Madalina Iordache36, Monika Joschko, Nobuhiro Kaneko37, Radoslava Kanianska38, Aidan M. Keith39, Courtland Kelly14, Maria Kernecker, Jonatan Klaminder, Armand W. Koné40, Yahya Kooch41, Sanna T. Kukkonen, H. Lalthanzara42, Daniel R. Lammel43, Daniel R. Lammel12, Iurii M. Lebedev7, Yiqing Li44, Juan B. Jesús Lidón, Noa Kekuewa Lincoln45, Scott R. Loss46, Raphaël Marichal, Radim Matula, Jan Hendrik Moos47, Gerardo Moreno48, Alejandro Morón-Ríos, Bart Muys49, Johan Neirynck50, Lindsey Norgrove, Marta Novo, Visa Nuutinen51, Victoria Nuzzo, Mujeeb Rahman P, Johan Pansu17, Shishir Paudel46, Guénola Pérès, Lorenzo Pérez-Camacho52, Raúl Piñeiro, Jean-François Ponge, Muhammad Rashid53, Muhammad Rashid54, Salvador Rebollo52, Javier Rodeiro-Iglesias4, Miguel Á. Rodríguez52, Alexander M. Roth55, Guillaume Xavier Rousseau56, Anna Rożen57, Ehsan Sayad29, Loes van Schaik58, Bryant C. Scharenbroch59, Michael Schirrmann60, Olaf Schmidt21, Boris Schröder61, Julia Seeber62, Maxim Shashkov63, Maxim Shashkov64, Jaswinder Singh65, Sandy M. Smith23, Michael Steinwandter, José Antonio Talavera66, Dolores Trigo, Jiro Tsukamoto67, Anne W. de Valença, Steven J. Vanek14, Iñigo Virto68, Adrian A. Wackett55, Matthew W. Warren, Nathaniel H. Wehr, Joann K. Whalen69, Michael B. Wironen70, Volkmar Wolters71, Irina V. Zenkova, Weixin Zhang72, Erin K. Cameron73, Nico Eisenhauer1 
Leipzig University1, Martin Luther University of Halle-Wittenberg2, Universidade Positivo3, University of Vigo4, Empresa Brasileira de Pesquisa Agropecuária5, ETH Zurich6, Moscow State University7, University of Freiburg8, University of Jena9, University of Catania10, Wageningen University and Research Centre11, Free University of Berlin12, Senckenberg Museum13, Colorado State University14, National Agriculture and Food Research Organization15, University of Nairobi16, Commonwealth Scientific and Industrial Research Organisation17, National Scientific and Technical Research Council18, Brandenburg University of Technology19, Cornell University20, University College Dublin21, United States Forest Service22, University of Toronto23, Aberystwyth University24, State University of New York at Cortland25, National University of Luján26, University of Trier27, University of the Philippines Mindanao28, Razi University29, Josip Juraj Strossmayer University of Osijek30, Kyushu University31, Minnesota Pollution Control Agency32, Aarhus University33, Northern Kentucky University34, Lincoln University (Missouri)35, University of Agricultural Sciences, Dharwad36, Fukushima University37, Matej Bel University38, Lancaster University39, Université d'Abobo-Adjamé40, Tarbiat Modares University41, Pachhunga University College42, University of São Paulo43, University of Hawaii at Hilo44, College of Tropical Agriculture and Human Resources45, Oklahoma State University–Stillwater46, Forest Research Institute47, University of Extremadura48, Katholieke Universiteit Leuven49, Research Institute for Nature and Forest50, Natural Resources Institute Finland51, University of Alcalá52, COMSATS Institute of Information Technology53, King Abdulaziz University54, University of Minnesota55, Federal University of Maranhão56, Jagiellonian University57, Technical University of Berlin58, University of Wisconsin-Madison59, Leibniz Association60, Braunschweig University of Technology61, University of Innsbruck62, Keldysh Institute of Applied Mathematics63, Russian Academy of Sciences64, Khalsa College, Amritsar65, University of La Laguna66, Kōchi University67, Universidad Pública de Navarra68, McGill University69, The Nature Conservancy70, University of Giessen71, Henan University72, University of Saint Mary73
25 Oct 2019-Science
TL;DR: It was found that local species richness and abundance typically peaked at higher latitudes, displaying patterns opposite to those observed in aboveground organisms, which suggest that climate change may have serious implications for earthworm communities and for the functions they provide.
Abstract: Soil organisms, including earthworms, are a key component of terrestrial ecosystems. However, little is known about their diversity, their distribution, and the threats affecting them. We compiled a global dataset of sampled earthworm communities from 6928 sites in 57 countries as a basis for predicting patterns in earthworm diversity, abundance, and biomass. We found that local species richness and abundance typically peaked at higher latitudes, displaying patterns opposite to those observed in aboveground organisms. However, high species dissimilarity across tropical locations may cause diversity across the entirety of the tropics to be higher than elsewhere. Climate variables were found to be more important in shaping earthworm communities than soil properties or habitat cover. These findings suggest that climate change may have serious implications for earthworm communities and for the functions they provide.

223 citations

Journal ArticleDOI
TL;DR: In this article, a survey of 287 farmers in 7 EU countries and in 4 cropping systems, alongside 22 in-depth semi-structured interviews with experts from the agricultural knowledge and innovation system was conducted to understand the relevance of ongoing technological progress for farming systems across Europe.
Abstract: Technological innovations are changing mechanisation in agriculture. The most recent wave of innovations referred to as smart farming technologies (SFT), promise to improve farming by responding to economic, ecological, and social challenges and thereby sustainably develop agriculture throughout Europe. To better understand the relevance of ongoing technological progress for farming systems across Europe, 287 farmers were surveyed in 7 EU countries and in 4 cropping systems, alongside 22 in-depth semi-structured interviews with experts from the agricultural knowledge and innovation system. Of the surveyed farmers, about 50% were SFT adopters and 50% were non-adopters. The number of adopters increased with farm size, and there were more adopters among arable cropping systems than in tree crops. Although all farmers broadly perceive SFT as useful to farming and generally expect SFT to continue to be so, when it comes to specific on-farm challenges, farmers are less convinced of SFT potential. Moreover, farmers’ perceptions of SFT vary according to SFT characteristics and farming context. Interestingly, both adopter and non-adopter groups are hesitant regarding SFT adoption, such that adopters are somewhat disillusioned about the SFT that they have experience with, and non-adopters because they are not convinced that the appropriate technologies are available and accessible. About 60% of all farmers surveyed have a number of suggestions for SFT to become more relevant to a broader range of farms. Both farmers and experts generally consider peer-to-peer communication as important sources of information and deplore a lack of impartial advice. Experts are generally more convinced of SFT advantages, and are positive regarding the long-term trends of technological development. The findings support previous findings on using farmers’ perceptions in innovation processes, and provide insight to the recent trends regarding SFT application to diverse cropping systems across Europe. This suggests that differences related to agricultural structures and farming systems across Europe have to be considered if SFT development and dissemination should be improved.

91 citations

Journal ArticleDOI
TL;DR: In this paper, the authors explored farmers' and other stakeholders' perceptions and attitudes towards smart farming in Germany with a multi-actor approach, and a comprehensive situational picture of smart farming appraisal was composed and, a general raise of awareness among the respective AKIS actors generated.
Abstract: Digitalisation in agriculture is considered the fourth revolution in farming, which is expressed by a broad range of available digital technologies and data applications. Politicians and experts assume that smart farming technologies (SFT) have a strong potential to enhance economic performance of farming and will contribute to agricultural sustainability as they may increase precision of inputs to crops and soils based on site-specific needs, and link these aspects to farm management systems. This paper explores farmers' and other stakeholders’ perceptions and attitudes towards SFT in Germany with a multi-actor approach. Quantitative and qualitative data show that while there are generally positive attitudes, farmers are less enthusiastic with regard to expected positive effects of SFT for the environment. Also, there is still a number of adoption barriers on the technology level as well as due to an unfavorable institutional and infrastructural environment. Although a multi-actor approach was practiced, close cooperation of practitioners with developers were not frequently observed nor could they be easily supported through action-research. Notwithstanding, through the multi-actor approach, a comprehensive situational picture of SFT appraisal was composed and, a general raise of awareness among the respective AKIS actors generated.

52 citations

Journal ArticleDOI
TL;DR: A new model of collective leadership that embraces critical reflection, inclusivity, and care for people and the planet has been proposed in this paper, which can support a move in academia from metrics to merits, from a focus on career to care, and enact a shift from disciplinary to inter-and trans-disciplinary research.
Abstract: Enduring sustainability challenges requires a new model of collective leadership that embraces critical reflection, inclusivity and care. Leadership collectives can support a move in academia from metrics to merits, from a focus on career to care, and enact a shift from disciplinary to inter- and trans-disciplinary research. Academic organisations need to reorient their training programs, work ethics and reward systems to encourage collective excellence and to allow space for future leaders to develop and enact a radically re-imagined vision of how to lead as a collective with care for people and the planet.

21 citations

01 Jan 2018
TL;DR: In this article, the authors explore the underlying processes of the ongoing technological progress and its relevance to farming systems across Europe, and explore who are the farmers that adopt digital innovations, what supporting factors and barriers do they perceive and within this context, which actors and sources of information are supportive and how?
Abstract: Technological innovations are currently taking mechanisation in agriculture to another level, preoccupying farmers, technology providers, politicians and researchers working in the sector. This wave of innovations, often referred to as smart farming technologies (SFT), also fuels the more general debate in both research and society about how we want to produce food in the future. To better understand the underlying processes of the ongoing technological progress and its relevance to farming systems across Europe, here, we are exploring: (1) who are the farmers that adopt digital innovations, (2) what supporting factors and barriers do they perceive and within this context, (3) which actors and sources of information are supportive and how? Empirical data from a farmer survey conducted in France, Germany, Greece, the Netherlands, Serbia, Spain and the United Kingdom indicate that practitioners have a differentiated perception of SFT potential to improve farm work and farm impact on the environment. Expert interviews reveal a (perceived) regional divergence in the current EU policies regarding investment in SFT and thereby simultaneously support and hindering the innovation and adoption process. Farmers and experts both deplore the lack of impartial advisory services were deplored, suggesting potential for this institution. In general, farmers throughout Europe identify similar barriers for the adoption of SFT, namely the cost of SFT, the lack of compatibility between devices and an improvable transformation of collected data into usable and accessible information. Farmer-to-farmer communication is one of the most important sources of information, across all countries included in the study.

17 citations


Cited by
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01 Jan 2011
TL;DR: The GMTED2010 layer extents (minimum and maximum latitude and longitude) are a result of the coordinate system inherited from the 1-arcsecond SRTM.
Abstract: For more information on the USGS—the Federal source for science about the Earth, its natural and living resources, natural hazards, and the environment, visit http://www.usgs.gov or call 1–888–ASK–USGS. For an overview of USGS information products, including maps, imagery, and publications, Any use of trade, product, or firm names is for descriptive purposes only and does not imply endorsement by the U.S. Government. Although this report is in the public domain, permission must be secured from the individual copyright owners to reproduce any copyrighted materials contained within this report. 10. Diagram showing the GMTED2010 layer extents (minimum and maximum latitude and longitude) are a result of the coordinate system inherited from the 1-arc-second SRTM

802 citations

Journal ArticleDOI
TL;DR: In this paper, the authors present seventeen articles dealing with social, economic and institutional dynamics of precision farming, digital agriculture, smart farming or agriculture 4.0, and reveal new insights on the link between digital agriculture and farm diversity, new economic, business and institutional arrangements both on-farm, in the value chain and food system, and in the innovation system.
Abstract: While there is a lot of literature from a natural or technical sciences perspective on different forms of digitalization in agriculture (big data, internet of things, augmented reality, robotics, sensors, 3D printing, system integration, ubiquitous connectivity, artificial intelligence, digital twins, and blockchain among others), social science researchers have recently started investigating different aspects of digital agriculture in relation to farm production systems, value chains and food systems. This has led to a burgeoning but scattered social science body of literature. There is hence lack of overview of how this field of study is developing, and what are established, emerging, and new themes and topics. This is where this article aims to make a contribution, beyond introducing this special issue which presents seventeen articles dealing with social, economic and institutional dynamics of precision farming, digital agriculture, smart farming or agriculture 4.0. An exploratory literature review shows that five thematic clusters of extant social science literature on digitalization in agriculture can be identified: 1) Adoption, uses and adaptation of digital technologies on farm; 2) Effects of digitalization on farmer identity, farmer skills, and farm work; 3) Power, ownership, privacy and ethics in digitalizing agricultural production systems and value chains; 4) Digitalization and agricultural knowledge and innovation systems (AKIS); and 5) Economics and management of digitalized agricultural production systems and value chains. The main contributions of the special issue articles are mapped against these thematic clusters, revealing new insights on the link between digital agriculture and farm diversity, new economic, business and institutional arrangements both on-farm, in the value chain and food system, and in the innovation system, and emerging ways to ethically govern digital agriculture. Emerging lines of social science enquiry within these thematic clusters are identified and new lines are suggested to create a future research agenda on digital agriculture, smart farming and agriculture 4.0. Also, four potential new thematic social science clusters are also identified, which so far seem weakly developed: 1) Digital agriculture socio-cyber-physical-ecological systems conceptualizations; 2) Digital agriculture policy processes; 3) Digitally enabled agricultural transition pathways; and 4) Global geography of digital agriculture development. This future research agenda provides ample scope for future interdisciplinary and transdisciplinary science on precision farming, digital agriculture, smart farming and agriculture 4.0.

440 citations

Journal ArticleDOI
TL;DR: More attention is needed for the inclusion and exclusion effects of Agriculture 4.0 technologies, and for reflection on how they relate to diverse transition pathways towards sustainable agricultural and food systems driven by mission-oriented innovation systems.

248 citations

01 Jan 2001
TL;DR: In this article, the importance of plant uptake and denitrification in litter for N retention in riparian buffers was investigated, showing that annual nitrogen retention in the vegetation and litter compartment is substantial, making up 13-99% of the total N mitigation.
Abstract: Plant uptake and denitrification are considered to be the most important processes responsible for N retention and mitigation in riparian buffers. In many riparian buffers, however, nutrients taken up by plants remain in the system only temporarily and may be gradually released by mineralization later. Still, plants increase the residence time of nutrients considerably by reducing their mobility. We investigated the importance of plant N uptake and N immobilization in litter for N retention in riparian buffers. Nitrogen uptake in vegetation and N dynamics in litter were measured over a two-year period in a range of forested and herbaceous riparian buffers along a climatic gradient in Europe, receiving different loadings of N-enriched groundwater. Plant production, nitrogen uptake, and N retention were significantly higher in the forested buffer sites compared to the herbaceous buffer sites. However, in herbaceous buffers, periodic harvesting of herbaceous biomass contributed considerably to the N retention. No relationship between lateral N loading and plant productivity or N uptake was observed; this indicated that plant growth was not N-limited. In the winter period, decaying leaf litter had a small but significant role in N retention in a majority of the riparian ecosystems studied. Moreover, no responses to the climatic gradient were found. Generally, we can state that annual N retention in the vegetation and litter compartment is substantial, making up 13–99% of the total N mitigation.

184 citations

Journal ArticleDOI
TL;DR: The agricultural supply chains (ASCs) are exposed to unprecedented risks following COVID-19 and it is necessary to investigate the impact of risks and to create resilient ASC organizations as discussed by the authors.
Abstract: The agricultural supply chains (ASCs) are exposed to unprecedented risks following COVID-19. It is necessary to investigate the impact of risks and to create resilient ASC organisations. In this st...

181 citations