M
Marianna Raczyk
Researcher at Life Sciences Institute
Publications - 17
Citations - 352
Marianna Raczyk is an academic researcher from Life Sciences Institute. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 9, co-authored 13 publications receiving 242 citations. Previous affiliations of Marianna Raczyk include University of Life Sciences in Poznań.
Papers
More filters
Journal ArticleDOI
Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications
TL;DR: In this article, Lipophilic bioactive compounds in kernel oils recovered from fruit pits of six sour cherry (Prunus cerasus L.) cultivars were studied, and a significant correlation was found between oil yield and the total content of sterols (r − 0.974, p ≤ 0.001) and carotenoids (r = 0.915, p ≥ 0.01) in sour cherry kernel oils.
Journal ArticleDOI
Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels
Paweł Górnaś,Magdalena Rudzińska,Marianna Raczyk,Inga Mišina,Arianne Soliven,Guna̅rs La̅cis,Dalija Segliņa +6 more
TL;DR: The profile of bioactive compounds (carotenoids, tocopherols, tocotrienols, phytosterols, and squalene) in oils recovered from the kernels of 28 plum varieties of hexaploid species Prunus domestica L. and diploid plumsprunus cerasifera Ehrh.
Journal ArticleDOI
Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold-pressed oils from retail outlets.
TL;DR: In this paper, the quality and oxidative stability of linseed and camelina cold-pressed oils purchased in retail outlets in Poland were evaluated using Rancimat and PDSC tests.
Journal ArticleDOI
Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.
TL;DR: The content of total sterols and squalene were significantly affected by the variety and ranged between 215.7–973.6 and 12.6–43.9 mg/100 g of oil, respectively.
Journal ArticleDOI
Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products
TL;DR: The oil yield, as well as the content of lipophilic bioactive compounds in oil was significantly affected by the cultivar, and three significant correlations were found.