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Mark A. Green

Researcher at University of Liverpool

Publications -  114
Citations -  12543

Mark A. Green is an academic researcher from University of Liverpool. The author has contributed to research in topics: Population & Public health. The author has an hindex of 21, co-authored 103 publications receiving 10480 citations. Previous affiliations of Mark A. Green include University of Sheffield & Barnsley Hospital NHS Foundation Trust.

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Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

Marie Ng, +141 more
- 30 Aug 2014 - 
TL;DR: The global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013 is estimated using a spatiotemporal Gaussian process regression model to estimate prevalence with 95% uncertainty intervals (UIs).
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Global, regional, and national levels of neonatal, infant, and under-5 mortality during 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

Haidong Wang, +231 more
- 13 Sep 2014 - 
TL;DR: Decreases since 2000 in under-5 mortality rates are accelerating in many developing countries, especially in sub-Saharan Africa, and rising income per person and maternal education and changes in secular trends led to 4·2 million fewer deaths.
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Changes in health in England, with analysis by English regions and areas of deprivation, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

John N Newton, +92 more
- 05 Dec 2015 - 
TL;DR: In the Global Burden of Disease Study 2013 (GBDDS) as discussed by the authors, knowledge about health and its determinants has been integrated into a comparable framework to inform health policy.
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Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

TL;DR: The paper considers the protein needs of an ageing population, sustainable protein sources, appetite-related implications of diets high in plant proteins, and related areas for future research, and considers the environmental effects of increasing animal-protein production.