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Mark Hopkins

Researcher at University of Leeds

Publications -  80
Citations -  3993

Mark Hopkins is an academic researcher from University of Leeds. The author has contributed to research in topics: Weight loss & Appetite. The author has an hindex of 31, co-authored 74 publications receiving 3343 citations. Previous affiliations of Mark Hopkins include Sheffield Hallam University & Leeds Trinity University.

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Individual variability following 12 weeks of supervised exercise: identification and characterization of compensation for exercise-induced weight loss

TL;DR: These results demonstrate that expressing the exercise-induced change in body weight as a group mean conceals the large inter-individual variability inBody weight and compensatory responses.
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Metabolic and behavioral compensatory responses to exercise interventions: barriers to weight loss.

TL;DR: It is proposed that some individuals will be predisposed to compensatory responses that render them resistant to the weight loss benefits theoretically associated with an exercise‐induced increase in energy expenditure, and exercise prescriptions might be more effective if tailored to suit individuals.
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Appetite control and energy balance: impact of exercise

TL;DR: There is evidence that exercise will influence all of these components that, in turn, will influence the drive to eat through the modulation of hunger and adjustments in postprandial satiety via an interaction with food composition.
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Dual-process action of exercise on appetite control: increase in orexigenic drive but improvement in meal-induced satiety

TL;DR: The data show that the effect of exercise on appetite regulation involves at least 2 processes: an increase in the overall (orexigenic) drive to eat and a concomitant increased in the satiating efficiency of a fixed meal.
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Body composition and appetite: fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans

TL;DR: Results showed that meal size and daily energy intake were significantly correlated with fat-free mass but not with fat mass (FM) or BMI, and data appear to indicate that, under these circumstances, some signal associated with lean mass (but not FM) exerts a determining effect over self-selected food consumption.