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Martha Clare Morris

Researcher at Rush University Medical Center

Publications -  143
Citations -  15961

Martha Clare Morris is an academic researcher from Rush University Medical Center. The author has contributed to research in topics: Cognitive decline & Population. The author has an hindex of 59, co-authored 140 publications receiving 13728 citations. Previous affiliations of Martha Clare Morris include Harvard University & Centers for Disease Control and Prevention.

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The Effects of Nonpharmacologic Interventions on Blood Pressure of Persons With High Normal Levels: Results of the Trials of Hypertension Prevention, Phase I

TL;DR: Weight reduction is the most effective of the strategies tested for reducing blood pressure in normotensive persons, and sodium reduction is also effective.
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Does fish oil lower blood pressure? A meta-analysis of controlled trials.

TL;DR: There is a dose-response effect of fish oil on blood pressure of -0.66/-035 mm Hg/g wt-3 fatty acids, and the hypotensive effect may be strongest in hypertensive subjects and those with clinical atherosclerotic disease or hypercholesterolemia.
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Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study.

TL;DR: It is suggested that vitamin E from food, but not other antioxidants, may be associated with a reduced risk of AD, and this association was observed only among individuals without the APOE epsilon 4 allele.
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MIND diet associated with reduced incidence of Alzheimer's disease

TL;DR: These three dietary patterns to incident Alzheimer's disease are related and higher concordance to the MIND diet, a hybrid Mediterranean‐Dietary Approaches to Stop Hypertension diet, was associated with slower cognitive decline.
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MIND diet slows cognitive decline with aging

TL;DR: The Mediterranean and dash diets have been shown to slow cognitive decline; however, neither diet is specific to the nutrition literature on dementia prevention.