M
Masayasu Nagata
Researcher at Nagoya University
Publications - 6
Citations - 627
Masayasu Nagata is an academic researcher from Nagoya University. The author has contributed to research in topics: Sesamolin & Sesamol. The author has an hindex of 6, co-authored 6 publications receiving 604 citations.
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Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil
TL;DR: A lignan compound, named sesaminol, having strong antioxidative activity was found to be formed in high concentration during the industrial bleaching process of unroasted sesame seed oil as mentioned in this paper.
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Chemical Aspects of the Antioxidative Activity of Roasted Sesame Seed Oil, and the Effect of Using the Oil for Frying
TL;DR: The main active constituent in fresh roasted sesame seed oil was γ-tocopherol, but after heating at frying temperature for 1 ~ 2 hours, this was identified as sesamol.
Journal Article
Sesamolinol, a novel antioxidant isolated from sesame seeds [Sesamum indicum L.]
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Acidic transformation of sesamolin, the sesame-oil constituent, into an antioxidant bisepoxylignan, sesaminol
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Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds
TL;DR: Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds, was reported in this paper, where it was shown to be an effective anti-malignancy agent.