M
Matthew W. Bernart
Publications - 6
Citations - 606
Matthew W. Bernart is an academic researcher. The author has contributed to research in topics: High-performance liquid chromatography & Mass spectrometry. The author has an hindex of 6, co-authored 6 publications receiving 582 citations.
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Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary
TL;DR: A high-performance liquid chromatography method for analyzing the phenolic diterpenes present in rosemary (Rosmarinus officinalis L.) and commercial rosemary extracts is reported in this article.
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High-performance liquid chromatography–electrospray mass spectrometric analysis of pungent constituents of ginger
TL;DR: A gradient elution reversed-phase HPLC separation of ginger extract has been developed, which gives better separation than previous isocratic separations as mentioned in this paper, using HPLC-UV-electrospray MS to identify the individual pungent constituents in the chromatogram of ginger extracts.
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High-performance liquid chromatography–electrospray mass spectrometry in phytochemical analysis of sour orange (Citrus aurantium L.)
TL;DR: In this article, high-performance liquid chromatography coupled with a UV photodiode-array detector and an electrospray mass spectrometer (HPLC-ES-MS) was used to analyze the phytochemical constituents of an extract of sour orange ( Citrus aurantium L., family Rutaceae).
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Reversed-phase high-performance liquid chromatographic method using a pentafluorophenyl bonded phase for analysis of tocopherols
TL;DR: In this paper, a high-performance liquid chromatographic (HPLC) method to determine four tocopherols (α-, β-, γ-, and δ-) simultaneously was developed using a
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Analysis of alkamides in roots and achenes of Echinacea purpurea by liquid chromatography–electrospray mass spectrometry
TL;DR: In this paper, high-performance liquid chromatography paired with UV photodiode-array and electrospray mass spectrometry was investigated as a method for the analysis of alkamides in the roots and achenes of the popular herb Echinacea purpurea (L.) Moench.