Maureen E. Carter

Bio: Maureen E. Carter is an academic researcher from Cornell University. The author has contributed to research in topics: Swallowtail butterfly & Genetically modified maize. The author has an hindex of 14, co-authored 20 publications receiving 1800 citations. Previous affiliations of Maureen E. Carter include Agricultural Research Service.

Transgenic pollen harms monarch larvae

Abstract: Although plants transformed with genetic material from the bacterium Bacillus thuringiensis (Bt ) are generally thought to have negligible impact on non-target organisms1, Bt corn plants might represent a risk because most hybrids express the Bt toxin in pollen2, and corn pollen is dispersed over at least 60 metres by wind3. Corn pollen is deposited on other plants near corn fields and can be ingested by the non-target organisms that consume these plants. In a laboratory assay we found that larvae of the monarch butterfly, Danaus plexippus, reared on milkweed leaves dusted with pollen from Bt corn, ate less, grew more slowly and suffered higher mortality than larvae reared on leaves dusted with untransformed corn pollen or on leaves without pollen.

Effects of plant odor on oviposition by the black swallowtail butterfly, Papilio polyxenes (Lepidoptera: Papilionidae).

Abstract: Black swallowtail females laid more eggs on plant models treated with contact stimulants and volatiles from carrot leaves than on models treated only with contact stimulants. The volatiles enhanced landing rates and females alighted more frequently on artificial leaves treated with host volatiles than on adjacent control leaves. Volatiles from cabbage, a nonhost, inhibited landing rates on artificial leaves treated with carrot contact stimulants. Examination of antennae revealed two major types of sensilla, believed to be olfactory in function. Electroantennogram preparations responded more strongly to carrot volatiles than to cabbage volatiles and several shared responses at particular retention times to carrot volatile components eluting from a gas chromatograph. Our results are consistent with a long-standing hypothesis that behavioral responses to essential oil components characteristic of the larval food plants have facilitated host shifts in the genus Papilio.

Genetic analyses of the Asian longhorned beetle (Coleoptera, Cerambycidae, Anoplophora glabripennis), in North America, Europe and Asia

Abstract: The Asian longhorned beetle, (Coleoptera, Cerambycidae, Anoplophora glabripennis (Motschulsky)), is endemic to China and Korea and an important invasive insect in North America and Europe. We analyzed mitochondrial DNA sequence data of invasive populations of A. glabripennis in North America and Europe, and microsatellite allele frequency data of beetles from North America. We show that populations in New York City and Long Island NY; New Jersey, Chicago, IL, and Toronto, Canada have limited genetic diversity compared to populations in China. In addition, the data suggest that separate introduction events were responsible for many of the populations in North America and for European populations in Austria, France, Germany and Italy. Populations on Long Island, NY are suspected to have been initiated by the transport of cut wood from New York City. A. glabripennis beetles found in Jersey City, NJ appear to be derived from an expansion of the New York City, NY population, whereas beetles found in Linden, NJ are an expansion from the Carteret, NJ population. Limited genetic diversity did not stop this invasive insect from establishing damaging populations in North America. Founders of introduced A. glabripennis populations in North America and Europe are likely derived from populations in China that are themselves invasive, rendering difficult the identification of source populations. Invasiveness in an insect’s natural range could be an important predictor of potential pest status of introduced populations.

Insect-plant biology

Abstract: Half of all insect species are dependent on living plant tissues, consuming about 10% of plant annual production in natural habitats and an even greater percentage in agricultural systems, despite sophisticated control measures. Plants are generally remarkably well-protected against insect attack, with the result that most insects are highly specialized feeders. The mechanisms underlying plant resistance to invading herbivores on the one side, and insect food specialization on the other, are the main subjects of this book. For insects these include food-plant selection and the complex sensory processes involved, with their implications for learning and nutritional physiology, as well as the endocrinological spects of life cycle synchronization with host plant phenology. In the case of plants exposed to insect herbivores, they include the activation of defence systems in order to minimize damage, as well as the emission of chemical signals that may attract natural enemies of the invading herbivores and maybe exploited by neighbouring plants that mount defences as well.

Post‐war changes in arable farming and biodiversity in Great Britain

Abstract: Summary 1. Agriculture represents the dominant land use throughout much of western Europe, and a significant part of European biodiversity is associated with this habitat. We attempted to quantify the changes in agriculture and biodiversity in Britain since the 1940s. 2. There have been widespread declines in the populations of many groups of organisms associated with farmland in Britain and north-west Europe. The declines have been particularly marked amongst habitat specialists; many of the taxa still common on farmland are habitat generalists. 3. Farming practices have become increasingly intensive in the post-war period, with a dramatic reduction in landscape diversity. Since 1945, there has been a 65% decline in the number of farms, a 77% decline in farm labour and an almost fourfold increase in yield. Farms have become more specialized; the greatly increased use of machinery has made operations quicker and more efficient, but has resulted in the removal of 50% of the hedgerow stock. Autumn sowing of crops has become predominant, with winter stubbles now far less prevalent. The number and extent of chemical applications has increased greatly, but the net amount applied, and their persistence, has decreased in recent years. 4. Intensification has had a wide range of impacts on biodiversity, but data for many taxa are too scarce to permit a detailed assessment of the factors involved. Reduction in habitat diversity was important in the 1950s and 1960s; reduction in habitat quality is probably more important now. 5. As a case study, the declines in populations of seed-eating birds populations were assessed in relation to changing agricultural management. Generally, the declines were likely to be caused by a reduced food supply in the non-breeding season, although other factors may be important for particular species. 6. Agriculture will face a number of challenges in the medium term. While research into the mechanisms underlying species and habitat associations, and their interaction with scale, will be critical in under-pinning management, consideration of farmer attitudes and socio-economic factors is likely to be as important. Biodiversity may benefit from integrated farming techniques but these need to incorporate environmental objectives explicitly, rather than as a fringe benefit.

Evolutionary ecology of the relationship between oviposition preference and performance of offspring in phytophagous insects

Abstract: The relationship between oviposition preference and growth, survival, and reproduction of offspring is the crux of the problem in the evolution of host associations between phytophagous insects and plants. Observed relationships between oviposition preference and performance of offspring range from good to poor. At least four hypotheses have been suggested to explain observed use of particular host plants that may not result in the fastest growth rates or greatest pupal masses: time, patch dynamics, parasite versus grazer lifestyles, and enemy-free space. Our current understanding of these relationships, however, is hampered by an almost complete lack of data on how preference and performance are related genetically. These data are needed to understand the origins of covariance between preference and performance and constraints on the evolution of host associations.

Plant Volatiles as a Defense against Insect Herbivores

Abstract: Leaves normally release small quantities of volatile chemicals, but when a plant is damaged by herbivorous insects, many more volatiles are released. The chemical identity of the volatile compounds varies with the plant species and with the herbivorous insect species. These volatiles attract both

How Sustainable Agriculture Can Address the Environmental and Human Health Harms of Industrial Agriculture

Abstract: The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs. Meat production contributes disproportionately to these problems, in part because feeding grain to livestock to produce meat—instead of feeding it directly to humans—involves a large energy loss, making animal agriculture more resource intensive than other forms of food production. The proliferation of factory-style animal agriculture creates environmental and public health concerns, including pollution from the high concentration of animal wastes and the extensive use of antibiotics, which may compromise their effectiveness in medical use. At the consumption end, animal fat is implicated in many of the chronic degenerative diseases that afflict industrial and newly industrializing societies, particularly cardiovascular disease and some cancers. In terms of human health, both affluent and poor countries could benefit from policies that more equitably distribute high-protein foods. The pesticides used heavily in industrial agriculture are associated with elevated cancer risks for workers and consumers and are coming under greater scrutiny for their links to endocrine disruption and reproductive dysfunction. In this article we outline the environmental and human health problems associated with current food production practices and discuss how these systems could be made more sustainable. Key words: diet, environment, health, industrial agriculture, sustainability, sustainable agriculture. Environ Health Perspect 110:445‐456 (2002). [Online 20 March 2002] http://ehpnet1.niehs.nih.gov/docs/2002/110p445-456horrigan/abstract.html