Mehmet Yavuzatmaca

Bio: Mehmet Yavuzatmaca is an academic researcher from Abant Izzet Baysal University. The author has contributed to research in topics: Ostracod & Species diversity. The author has an hindex of 12, co-authored 45 publications receiving 568 citations. Previous affiliations of Mehmet Yavuzatmaca include University of Gaziantep.

Distribution and Local Species Diversity of Freshwater Ostracoda in Relation to Habitat in the Kahramanmaraş Province of Turkey

Abstract: To understand the relationship between local (alpha) diversity of ostracods and their distribution, 95 different locations were randomly sampled from southern Kahramanmaras (Turkey) between 7 June and 31 July, 2010. Total of 46 ostracods were encountered from 68 sites. Four alpha diversity indices (Shannon-Wiener, Menhinick, Brillouin, Margalef) individually quantified higher species diversity and evenness for three types of habitats (limnocrene springs, ponds, stream). Diversity partitioning analyses revealed a significant and substantial beta-diversity among the sites. First axis of CCA exhibited about 71% of the correlations between species and environmental variables. Water temperature, having either a negative or positive correlation with individual species, was the most influential factor affecting diversity. Altitude did not significantly affect the numbers of species identified from the elevation ranges of 400–600 m and 800–1000 m. At least nine cosmopolitan species from 56 sites had an important contribution to local diversity. Hence, suitability of aquatic (ecological) conditions and habitat types provide better explanations for ostracod diversity than do other abiotic factors such as altitude, pH and salinity. The results may support the Habitat Diversity Hypothesis but the study needs to be expanded to different regions and cannot be generalized at the moment. (© 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim)

The Theory of Island Biogeography

Abstract: Preface to the Princeton Landmarks in Biology Edition vii Preface xi Symbols Used xiii 1. The Importance of Islands 3 2. Area and Number of Speicies 8 3. Further Explanations of the Area-Diversity Pattern 19 4. The Strategy of Colonization 68 5. Invasibility and the Variable Niche 94 6. Stepping Stones and Biotic Exchange 123 7. Evolutionary Changes Following Colonization 145 8. Prospect 181 Glossary 185 References 193 Index 201

Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products

Abstract: Sustainability is a key principle in natural resource management, and it involves operational efficiency, minimisation of environmental impact and socio-economic considerations; all of which are interdependent. It has become increasingly obvious that continued reliance on fossil fuel energy resources is unsustainable, owing to both depleting world reserves and the green house gas emissions associated with their use. Therefore, there are vigorous research initiatives aimed at developing alternative renewable and potentially carbon neutral solid, liquid and gaseous biofuels as alternative energy resources. However, alternate energy resources akin to first generation biofuels derived from terrestrial crops such as sugarcane, sugar beet, maize and rapeseed place an enormous strain on world food markets, contribute to water shortages and precipitate the destruction of the world's forests. Second generation biofuels derived from lignocellulosic agriculture and forest residues and from non-food crop feedstocks address some of the above problems; however there is concern over competing land use or required land use changes. Therefore, based on current knowledge and technology projections, third generation biofuels specifically derived from microalgae are considered to be a technically viable alternative energy resource that is devoid of the major drawbacks associated with first and second generation biofuels. Microalgae are photosynthetic microorganisms with simple growing requirements (light, sugars, CO 2 , N, P, and K) that can produce lipids, proteins and carbohydrates in large amounts over short periods of time. These products can be processed into both biofuels and valuable co-products. This study reviewed the technologies underpinning microalgae-to-biofuels systems, focusing on the biomass production, harvesting, conversion technologies, and the extraction of useful co-products. It also reviewed the synergistic coupling of microalgae propagation with carbon sequestration and wastewater treatment potential for mitigation of environmental impacts associated with energy conversion and utilisation. It was found that, whereas there are outstanding issues related to photosynthetic efficiencies and biomass output, microalgae-derived biofuels could progressively substitute a significant proportion of the fossil fuels required to meet the growing energy demand.