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Mengmeng Yi

Bio: Mengmeng Yi is an academic researcher from Chinese Academy of Fishery Sciences. The author has contributed to research in topics: Nile tilapia & Oreochromis. The author has an hindex of 7, co-authored 29 publications receiving 198 citations.

Papers
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Journal ArticleDOI
TL;DR: The data revealed that JCM1136 and JCM5805, as a feed additive at 108 CFU/g feed, could improve intestinal morphology, enhance immune status and disease resistance, and affect the gut microbiota of tilapia; thus, these additives could be used as probiotics for juvenile Nile Tilapia.

130 citations

Journal ArticleDOI
TL;DR: The results of polymerase chain reaction-denaturing gradient gel electrophoresis showed that B. cereus supplementation in the feed and water affected the autochthonous gut bacteria community of tilapia and stimulated various potentially beneficial bacteria.
Abstract: We evaluated the effects of Bacillus cereus, as an additive in water and feed, on the gut microbiota and immunological parameters of Nile tilapia (Oreochromis niloticus) fingerlings. Experiments were performed in tanks and net cages respectively. Experiment 1: Tilapia were housed in tanks for 42 days, and B. cereus was added to the water at 1.0 × 104 cfu mL−1 (Treatment 1) and 1.0 ×105 cfu mL−1 (Treatment 2) weekly. For the control, no probiotic was added. Experiment 2: Tilapia were housed in cages for 42 days, and the feed was supplemented with B. cereus at 1.0 × 107 cfu g−1 (Treatment 1) and 1.0 × 108 cfu g−1 (Treatment 2) weekly. For the control, no probiotic was added. Each treatment contained three replicates, with 50 male tilapias per replicate. The fish from the probiotic treatments in both tank and cage experiments had significantly higher serum lysozyme and peroxidase activities than the control. In the cage experiment, alkaline phosphatase and total superoxide dismutase activities in tilapia were significantly higher in probiotic treatments compared with the control. The results of polymerase chain reaction-denaturing gradient gel electrophoresis showed that B. cereus supplementation in the feed and water affected the autochthonous gut bacteria community of tilapia and stimulated various potentially beneficial bacteria. Therefore, B. cereus, as a water or feed additive, could enhance the immune status and affect the gut microbiota of tilapia. Bacillus cereus was more effective as a feed supplement rather than a water additive for enhancing the immune status of tilapia.

45 citations

Journal ArticleDOI
TL;DR: Data indicated that a high concentration of the probiotic strain JCM5805 upregulated the expression of IFN&agr; via the TLR7/TLR9‐Myd88 pathway and enhanced disease resistance of larvae.

34 citations

Journal ArticleDOI
TL;DR: In this article, the authors studied the salinity response of tilapia in a high salinity environment and found that the response to saltwater challenge may be associated with differences in saltwater tolerance between the four tilAPia species.
Abstract: Tilapia (Oreochromis mossambicus, O. urolepis hornorum, their hybrids O. mossambicus♀ × O. hornorum♂ and O. hornorum♀ × O. mossambicus♂) were exposed to a high salinity environment to evaluate their osmoregulatory responses. The plasma osmolality of all the tilapia species were elevated with the salinity challenge. The activities of Na+/K+-ATPase (NKA) in both the gill and kidney showed a similar increased change tendency compared with the control. The distribution of NKA α1 mRNA in all the examined tissues suggested that NKA α1 has a possible housekeeping role for this isoform. The amount of NKA α1 mRNA in the gill and kidney was elevated in the four fishes with similar expression patterns after transfer from freshwater to seawater. The NKAα1 mRNA expression levels in the gill reached their peak level at 24 h after transfer (P 0.05). However, the NKAα1 mRNA expression levels in the kidney were not significantly affected with increasing environmental salinity (P > 0.05). The differences in the responses to saltwater challenge may be associated with differences in saltwater tolerance between the four tilapia. The drastic increase in the plasma osmolality, NKA activities and mRNA expression suggested that the hybrids (O. mossambicus♀ × O. hornorum♂) possess heterosis in salinity responsiveness compared to that of both the parents, indicating a maternal effect on the salinity tolerance of the tilapia hybrids. This study provides a theoretical basis to further study the mechanism of fish osmoregulation response to salinity challenge.

31 citations

Journal ArticleDOI
TL;DR: The findings of the current study indicate that the abundance of beneficial microbiota and immune enzyme activities in the mucosal immune tissues of tilapia can be improved by using probiotics as water additives.

24 citations


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Journal ArticleDOI
TL;DR: Wang et al. as mentioned in this paper discussed species, effects, and mode of actions of probiotics in Chinese aquaculture since 2008, and the challenges and future directions for research are also discussed.

190 citations