Seeds are a vital component of the world’s diet. Cereal grains alone, which comprise -90% of all cultivated seeds, contribute up to half of the global per capita energy intake. Not surprisingly then, seed biology is one of the most extensively researched areas in plant physiology. Even in relation to the topics reviewed here, a casual perusal of the Agricola database reveals that well over 5000 publications on seed germination and 700 on seed dormancy have appeared in the last decade. Yet we still cannot answer two fundamental questions: how does the embryo emerge from the seed to complete germination, and how is embryo emergence blocked so that seeds can be maintained in the dormant state? Obviously, with such a large literature on the subject, this review is far from comprehensive. Nevertheless, it provides both an overview of the essential processes that are associated with germination and a description of the possible impediments thereto that may result in dormancy. With the seed, the independence of the next generation of plants begins. The seed, containing the embryo as the new plant in miniature, is structurally and physiologically equipped for its role as a dispersa1 unit and is well provided with food reserves to sustain the growing seedling until it establishes itself as a self-sufficient, autotrophic organism. Because the function of a seed is to establish a new plant, it may seem peculiar that dormancy, an intrinsic block to germination, exists. But it may not be advantageous for a seed to germinate freely, even in seemingly favorable conditions. For example, germination of annuals in the spring allows time for vegetative growth and the subsequent production of offspring, whereas germination in similar conditions in the fall could lead to the demise of the vegetative plant during the winter. Thus, dormancy is an adaptive trait that optimizes the distribution of germination over time in a population of seeds. Seed dormancy is generally an undesirable characteristic in agricultural crops, where rapid germination and growth are required. However, some degree of dormancy is advantageous, at least during seed development. This is particularly true for cereal crops because it prevents germination of grains while still on the ear of the parent plant (preharvest sprouting), a phenomenon that results in major losses to the

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Seed Germination and Dormancy.

Seed dormancy is an innate seed property that defines the environmental conditions in which the seed is able to germinate. It is determined by genetics with a substantial environmental influence which is mediated, at least in part, by the plant hormones abscisic acid and gibberellins. Not only is the dormancy status influenced by the seed maturation environment, it is also continuously changing with time following shedding in a manner determined by the ambient environment. As dormancy is present throughout the higher plants in all major climatic regions, adaptation has resulted in divergent responses to the environment. Through this adaptation, germination is timed to avoid unfavourable weather for subsequent plant establishment and reproductive growth. In this review, we present an integrated view of the evolution, molecular genetics, physiology, biochemistry, ecology and modelling of seed dormancy mechanisms and their control of germination. We argue that adaptation has taken place on a theme rather than via fundamentally different paths and identify similarities underlying the extensive diversity in the dormancy response to the environment that controls germination.

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Seed dormancy and the control of germination

Maternal effects in plants were recognized as long ago as 1909 (32). Recent evidence, primarily over the last 15-20 years, shows that maternal effects can contribute substantially to the phenotype of an individual, and as we show, this has important consequences for the interpretation and' design of both ecofogical and genetic studies. Following a discussion of the consequences of maternal effects and an analysis of the different ways these effects can be estimated, we review the evidence for maternal effects from the fields of physiological ecology, crop science, and quantitative genetics. We do not review all of the literature because that would be a monumental task; rather, we focus on representative studies from each of these fields. It is our contention that despite evidence that maternal effects can have a large in­ fluence on offspring phenotype, few detailed studies have identified the specific causes of maternal effects, particularly in natural populations.

Maternal effects in plants

What determines the number and size of the seeds produced by a plant? How often should it reproduce them? How often should a plant produce them? Why and how are seeds dispersed, and what are the implications for the diversity and composition of vegetation? These are just some of the questions tackled in this wide-ranging review of the role of seeds in the ecology of plants. The authors bring together information on the ecological aspects of seed biology, starting with a consideration of reproductive strategies in seed plants and progressing through the life cycle, covering seed maturation, dispersal, storage in the soil, dormancy, germination, seedling establishment, and regeneration in the field. The text encompasses a wide range of concepts of general relevance to plant ecology, reflecting the central role that the study of seed ecology has played in elucidating many fundamental aspects of plant community function.

The ecology of seeds

Background: Recent declines in honey bees for crop pollination threaten fruit, nut, vegetable and seed production in the United States. A broad survey of pesticide residues was conducted on samples from migratory and other beekeepers across 23 states, one Canadian province and several agricultural cropping systems during the 2007–08 growing seasons. Methodology/Principal Findings: We have used LC/MS-MS and GC/MS to analyze bees and hive matrices for pesticide residues utilizing a modified QuEChERS method. We have found 121 different pesticides and metabolites within 887 wax, pollen, bee and associated hive samples. Almost 60% of the 259 wax and 350 pollen samples contained at least one systemic pesticide, and over 47% had both in-hive acaricides fluvalinate and coumaphos, and chlorothalonil, a widely-used fungicide. In bee pollen were found chlorothalonil at levels up to 99 ppm and the insecticides aldicarb, carbaryl, chlorpyrifos and imidacloprid, fungicides boscalid, captan and myclobutanil, and herbicide pendimethalin at 1 ppm levels. Almost all comb and foundation wax samples (98%) were contaminated with up to 204 and 94 ppm, respectively, of fluvalinate and coumaphos, and lower amounts of amitraz degradates and chlorothalonil, with an average of 6 pesticide detections per sample and a high of 39. There were fewer pesticides found in adults and brood except for those linked with bee kills by permethrin (20 ppm) and fipronil (3.1 ppm). Conclusions/Significance: The 98 pesticides and metabolites detected in mixtures up to 214 ppm in bee pollen alone represents a remarkably high level for toxicants in the brood and adult food of this primary pollinator. This represents over half of the maximum individual pesticide incidences ever reported for apiaries. While exposure to many of these neurotoxicants elicits acute and sublethal reductions in honey bee fitness, the effects of these materials in combinations and their direct association with CCD or declining bee health remains to be determined.

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High levels of miticides and agrochemicals in North American apiaries: implications for honey bee health.

Seeds: Physiology of Development and Germination.

Seeds: Germination, Structure, and Composition. Seed Development and Maturation. Development-Regulation and Maturation. Cellular Events during Germination and Seedling Growth. Dormancy and the Control of Germination. Some Ecophysiological Aspects of Germination. Mobilization of Stored Seed Reserves. Control of the Mobilization of Stored Reserves. Seeds and Germination: Some Agricultural and Industrial Aspects. Index.

Seeds: Physiology of Development and Germination

Physiology and biochemistry of seeds in relation to germination , Physiology and biochemistry of seeds in relation to germination , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

Physiology and Biochemistry of Seeds. in Relation to Germination

Subjects include: * anatomy, structure, composition the molecular biology, biochemistry, physiology, pathology and ecology of development, maturation and germination, dormancy, storage and deterioration the modelling of germination and seedling emergence genetic modification preservation in gene banks. * production and processing for crop cultivation - multiplication, conditioning, handling and storage germination, purity, vigour and health testing treatments and enhancements such as priming, coating, disinfection, inoculation, and chemical and biological protection planting systems descriptions of individual crops, and of industry structures, organisations, laws and regulations * sources of food, food additives and beverages, poisons, pharmacological and psychoactive substances, and fibres and other manufactured products.

Michael Black

Papers

Seeds: Physiology of Development and Germination.

Seeds: Physiology of Development and Germination

Physiology and Biochemistry of Seeds. in Relation to Germination

The Encyclopedia of Seeds: Science, Technology and Uses

Physiology and Biochemistry of Seeds in Relation to Germination. Vol. 2: Viability, Dormancy and Environmental Control.