M
Miguel Angel Meneses
Researcher at Universidad Técnica Particular de Loja
Publications - 24
Citations - 629
Miguel Angel Meneses is an academic researcher from Universidad Técnica Particular de Loja. The author has contributed to research in topics: Essential oil & DPPH. The author has an hindex of 5, co-authored 18 publications receiving 463 citations. Previous affiliations of Miguel Angel Meneses include University of Salerno.
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.
Ruth Martínez,Paulina Torres,Miguel Angel Meneses,Jorge G. Figueroa,José Ángel Pérez-Álvarez,Manuel Viuda-Martos +5 more
TL;DR: Exotic fruit fibres obtained as co-products in the process to obtain juice may be considered a good source of natural compounds with significant antioxidant activity and a good correlation between total phenol content and antioxidant capacity.
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Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
Ruth Martínez,P. M. Torres,Miguel Angel Meneses,Jorge G. Figueroa,José Ángel Pérez-Álvarez,Manuel Viuda-Martos +5 more
TL;DR: In this article, the authors determined the chemical, technological and in vitro antioxidant properties of cocoa co-products such as cocoa pod husks, cocoa bean shell and cocoa mucilage to determine the potential used as a dietary fiber source for food enrichment.
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Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction
Miguel Angel Meneses,Miguel Angel Meneses,Giuseppe Caputo,Mariarosa Scognamiglio,Ernesto Reverchon,Renata Adami +5 more
TL;DR: In this paper, supercritical antisolvent extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products, the antioxidant extract was obtained by solid-liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge.
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Extraction and Study of the Essential Oil of Copal ( Dacryodes peruviana ), an Amazonian Fruit with the Highest Yield Worldwide.
Eduardo Valarezo,Santiago Ojeda-Riascos,Luis Cartuche,Nathaly Andrade-González,Inés González-Sánchez,Miguel Angel Meneses +5 more
TL;DR: The essential oil of fruits from Dacryodes peruviana collected in the Ecuadorian Amazon was extracted and studied, and showed a weak antioxidant activity through the DPPH and ABTS methods.
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Chemical composition, antifungal and antibacterial activity of the essential oil from Baccharis latifolia (Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador
Eduardo Valarezo,Marco Rosillo,Luis Cartuche,Omar Malagón,Miguel Angel Meneses,Vladimir Morocho +5 more
TL;DR: The essential oil of aerial parts of Baccharis latifolia (asteraceae) growing wild in Ecuador was obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC/MS) and GC/flame ionization detector ( GC/FID).