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Mikkel Holmen Andersen

Researcher at Aarhus University

Publications -  20
Citations -  925

Mikkel Holmen Andersen is an academic researcher from Aarhus University. The author has contributed to research in topics: Fusion protein & Peptide sequence. The author has an hindex of 14, co-authored 20 publications receiving 876 citations. Previous affiliations of Mikkel Holmen Andersen include Torrey Pines Institute for Molecular Studies.

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Functional analyses of two cellular binding domains of bovine lactadherin.

TL;DR: Results show that lactadherin can act as link between two surfaces by binding to integrin receptors through its N-terminus and to phospholipids through its C- terminus, and mediation between artificial phosphatidyl serine membranes and MCF-7 cells.
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Characterization of glycoprotein PAS-6/7 from membranes of bovine milk fat globules.

TL;DR: Results obtained by amino acid analyses, amino-acid-sequence analyses, carbohydrate-composition determinations, and MS analyses of glycopeptides revealed that both proteins were glycosylated with a carbohydrate structure that contained galactose, N-acetylgalactosamine and fucose.
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Bovine PAS-6/7 Binds αVβ5 Integrin and Anionic Phospholipids through Two Domains†

TL;DR: Results show that PAS-6/7 is a common protein which can bind to membranes by two distinct mechanisms, one through affinity to integrin alpha v beta 5 and another by direct binding to phospholipids.
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Regulation of insulin-like growth factor (IGF) bioactivity by sequential proteolytic cleavage of IGF binding protein-4 and -5.

TL;DR: A model system that allows analysis of the dynamics between IGF, IGFBP-4 and -5, the IGF receptor, and the proteolytic enzyme PAPP-A is established, and it is shown that cell surface-localized proteolysis of IGF BP-4 represents the final regulatory step of efficient IGF delivery to the receptor.
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Purification of MUC1 from bovine milk-fat globules and characterization of a corresponding full-length cDNA clone.

TL;DR: The highly glycosylated protein MUC1 was purified from bovine milk-fat globule membranes by a procedure involving detergent extraction, ion-exchange chromatography and reverse-phase chromatography, and monosaccharide composition determinations suggested significant structural differences between O-linked glycans of M UC1 originating from either bovines or human milk.