M
Milton Fingerman
Researcher at Tulane University
Publications - 137
Citations - 4756
Milton Fingerman is an academic researcher from Tulane University. The author has contributed to research in topics: Uca pugilator & Fiddler crab. The author has an hindex of 40, co-authored 137 publications receiving 4655 citations. Previous affiliations of Milton Fingerman include Marine Biological Laboratory & Dr. Babasaheb Ambedkar Marathwada University.
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Endocrine disruption in crustaceans due to pollutants: a review.
TL;DR: Several heavy metals were able to produce hyperglycemia in crustaceans during short times of exposure; while a hypoglycemic response was noted after longer exposures, due to inhibition of secretion of the crustacean hyperglycemic hormone.
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The endocrine mechanisms of crustaceans
TL;DR: The basic plan of the crustacean endocrine system is described and the roles of hormones are explained.
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Roles of neurotransmitters in regulating reproductive hormone release and gonadal maturation in decapod crustaceans
TL;DR: Experiments showed 5-hydroxytryptamine (5-HT) stimulates gonadal maturation in male and female sand fiddler crabs, Uca pugilator, and red swamp crayfish, Procambarus clarkii and in males 5-HT not only induces testicular maturation but also development of the androgenic glands.
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Effects of Estrogenic Xenobiotics on Molting of the Water Flea,Daphnia magna
Enmin Zou,Milton Fingerman +1 more
TL;DR: The hypothesis that some xenobiotics which disrupt endocrine processes in vertebrates can also interfere with the hormonally regulated molting process in arthropods through acting as antagonists of endogenous Ecdysteroids by binding to and thereby blocking the ecdysteroid receptor is supported.
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Crustacean endocrinology: a retrospective, prospective, and introspective analysis.
TL;DR: The field of crustacean endocrinology has moved from the classical era of endocrinological techniques, such as extirpation and additive methods, to the modern era of sophisticated biochemistry and molecular biology and has the potential of greatly enhancing the authors' ability to culture species used as food sources for humans.