scispace - formally typeset
M

Min Huang

Researcher at Jiangnan University

Publications -  93
Citations -  1867

Min Huang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Hyperspectral imaging & Computer science. The author has an hindex of 22, co-authored 77 publications receiving 1333 citations. Previous affiliations of Min Huang include Agricultural Research Service & Zhejiang University.

Papers
More filters
Journal ArticleDOI

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

TL;DR: In this article, the color and moisture content of fresh and dried soybeans over the spectral region between 400 and 1000 nm for 270 samples were analyzed using a hyperspectral imaging technique.
Journal ArticleDOI

Prediction of soil macronutrients content using near-infrared spectroscopy

TL;DR: In this paper, the potential of NIR spectroscopy to estimate nitrogen (N), phosphorus (P), potassium (K), organic matter (OM) and pH content in a loamy mixed soil was investigated.
Journal ArticleDOI

Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image

TL;DR: In this article, a hyperspectral imaging technique for detecting insect-damaged vegetable soybeans was developed. But the method was not suitable for the detection of insects in vegetable soybean products, as it poses potential hazard to consumers.
Journal ArticleDOI

Classification of maize seeds of different years based on hyperspectral imaging and model updating

TL;DR: This study showed that combined hyperspectral imaging and model updating could be an effective method for classification of seeds of different years and showed good accuracy for detecting seed purity.
Journal ArticleDOI

Apple mealiness detection using hyperspectral scattering technique

TL;DR: In this paper, the authors investigated the potential of hyperspectral imaging technology for detecting mealy apples using spectral profiles between 600 and 1000 nm for 'Red Delicious' apples that either had been kept in refriger- ated air at 4 ◦C or undergone mealiness treatment at 20 ¼C and 95% relative humidity for various time periods of 0-5 weeks.