Mohamed T. A. Abdelmawgoud

Bio: Mohamed T. A. Abdelmawgoud is an academic researcher. The author has contributed to research in topics: Economic Justice & Locus of control. The author has an hindex of 2, co-authored 2 publications receiving 4 citations.

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?

Abstract: The aim of the current paper is to investigate the level of customers' trust in the safety of food and beverage labels at Egyptian hotels. Descriptive approach was used. Data was represented by customers’ opinions through a questionnaire. There is a difficulty in identifying the members of the population. Therefore, it is suitable to choose a non-probability sample such as a convenience sample. The stratified sample has included 492 tourists who visited the hotels of Cairo, Luxor and Aswan in Egypt. The findings revealed that the overall evaluation of customer's trust in foods served at the hotels of Cairo, Luxor and Aswan came at a high level (4.04) and SD= 0.14. Therefore, the coefficient of variance is 0.03 %. In addition, the customer's trust is significantly different according to city, nationality, gender, age, marital status, and educational level at a significant level (0.05), while there is no statistically significant difference according to the family size factor. Moreover, the customer's trust is significant correlated with the perceived quality (r = 0.794), behavioral attitudes (r = 0.104), subjective norms (r = 0.426) and perceived behavioral control (r = 0.192). There is no significant correlation with behavioral intention. Finally, there is a positive correlation between customers' purchase intention and subjective norms (r = 0.126). Finally, the paper concludes with a set of recommendations including Egyptian hotels dependence on food products from accredited international organizations, increasing organic foods, and merging them in the hotel's marketing plan.

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Abstract: This research aims to determine the level of health awareness and the level of health locus of control among hospitality students. The simple random sample of the study consisted of 95 first-stage students of the hotel management department at the faculty of tourism and hotels in Minia university during the first semester of the academic year 2019/2020. The study results revealed that the degree of the health awareness level and the health locus of control level are high. In addition, they are significant differed according to the gender in favor of males. Moreover, there is a direct correlation between the level of health awareness and the level of health locus of control (r = 0.444, Sig = 000). Finally, the regression model of the level of health awareness (Y) with the level of health locus of control (X) is Y = 1.955 + 0.513X.

Effect of Organizational Justice on Employees Engagement in Five Star Hotels in Luxor

Abstract: Abstract

Analyzing The Dimensions of Strategic Intelligence in Hotel Chains in Egypt

Abstract: This research aims to analyze the dimensions of strategic intelligence to use it as a tool to improve the efficiency of hotel performance. Consequently, the methodology is analytical, and the research population included the managers and the employees of Cairo's five-star hotel chains in Egypt. Therefore, this research was based on the method of random stratified sample. The researchers distributed 385 questionnaires on the staff of hotel chains in the departments of general management, food & beverage, room division, and human resources and they got about 302 valid questionnaires. Based on the research results, managers and employees apply strategic intelligence in their tasks at a high level. In addition, there is a high positive correlation between the level of strategic intelligence and its dimensions as follows: partnership, system thinking, motivation, innovation, future vision, and foresight at the 0.01 significant levels. Finally, about 70.5 % of variance in the level of strategic intelligence is caused by the system thinking dimension, 69.6 % by the partnership dimension, 65.3 % by the motivation dimension, 62.7 % by the innovation dimension, 60.5 % by the future vision dimension, and 59.2 % by the foresight dimension.

Health awareness among female undergraduate medical students in saudi arabia.

Abstract: This study was conducted to assess the level of health awareness (HA) among students attending three undergraduate programs in the Colleges of Applied Medical Sciences (CAMS) in Riyadh, Saudi Arabia (SA). A modified self-reported survey was utilized to measure HA demonstrating four domains: Nutrition (NU), Personal Health (PH), Physical Exercise (PE), and Body Build (BB). The questionnaire was distributed to 302 female students attending the first semester of the academic year 2014-2015 BS degree in Radiology Sciences (RS), Clinical Laboratory (CL), and Health Education (HE) departments. Bloom's taxonomy was utilized to describe the three cognitive levels. Synthesizing, creating, and evaluating were grouped to represent high level indicators; applying cognitive skills only revealed an intermediate level; while memorizing and listing demonstrated low levels. In a 5-point Likert scale, the overall mean (M) of HA among CAMS students was 3.82 with the highest among students attending HE (M = 3.89). The domain of PH ranked first with a high average (M = 4.30). There were significant differences (α = 0.05), in the level of HA in PH and BB domains, among students in terms of program specialty only, but no such significant differences were found for other characteristics. The study recommended incorporating health promotion concepts within teaching curricula and conducting health and education campaigns by health education institutions.

The Efficiency of Food Labeling as a Rural Development Policy:The Case of Olive Oil in Lebanon

Abstract: ����������������������������������������������������������������������������������������������������������������������������� 4 Introduction ���������������������������������������������������������������������������������������������������������������������� 5 Why Olive Oil? ������������������������������������������������������������������������������������������������������������������ 7 Olive Oil Sector Overview ������������������������������������������������������������������������������������������������ 8 Olive Oil Market Chain, Policies, Standards, and Institutional Underdevelopment ............................................9 Research Methodology ��������������������������������������������������������������������������������������������������11 Consumers Desirability of Origin-Based Labeled Products ............................................................................................11 Research Method ......................................................................................................................................................................................11 Consumption Patterns and Usage Situation ...........................................................................................................................14 Expected Results and Policy Uses ���������������������������������������������������������������������������������19 Research Implications, Policy Uses and Recommendations ........................................................................................20 Research Limitations ...............................................................................................................................................................................21 References �����������������������������������������������������������������������������������������������������������������������22

What Really Drives Loyalty in the Fast-Moving Consumer Goods Market?

Abstract: This article seeks to determine the real drivers of customer loyalty in the fast-moving consumer goods (FMCG) market. The study uses beer consumers in Lithuania as an empirical base for the research. A combination of qualitative (experiment) and quantitative (cross-sectional study and partial least squares structural equation modelling) research techniques are applied. The results reveal that loyalty in the FMCG market is driven by purchase frequency, promotion, price and perceived quality via moderating variables such as brand trust and brand satisfaction. Moreover, they demonstrate that consumers mostly do not recognize their favourite product among similar products; therefore, taste properties or other physical attributes of some FMCG products do not significantly contribute to the formation of brand loyalty. JEL classification: M31, M39