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Mona F. A. Dawood

Researcher at Assiut University

Publications -  41
Citations -  977

Mona F. A. Dawood is an academic researcher from Assiut University. The author has contributed to research in topics: Biology & Antioxidant. The author has an hindex of 9, co-authored 27 publications receiving 318 citations.

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Drought Stress Tolerance in Wheat and Barley: Advances in Physiology, Breeding and Genetics Research.

TL;DR: A review explores the recent advances in three main research areas to improve drought tolerance in wheat and barley: physiology, breeding, and genetic research.
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Biosafety assessment of graphene nanosheets on leaf ultrastructure, physiological and yield traits of Capsicum annuum L. and Solanum melongena L.

TL;DR: This study conclusively demonstrated that GNS did not have cytotoxic properties in pepper and eggplant cells rather healthy growth and promoted yield were the net result of GNS-induced metabolic regulation of the leaves physiological status.
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Efficacy of arbuscular mycorrhizal fungi and endophytic strain Epicoccum nigrum ASU11 as biocontrol agents against blackleg disease of potato caused by bacterial strain Pectobacterium carotovora subsp. atrosepticum PHY7

TL;DR: The results detected the potentiality of AMF and E. nigrum to promote potato growth and decrease the disease severity of blackleg disease and provide competitive economic outcomes for sustainable cropping protection systems.
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Impact of synthesized metal oxide nanomaterials on seedlings production of three Solanaceae crops.

TL;DR: Overall, better performance of growing transplants has been accredited for nanoparticles-gel coated seedlings more than the control treatments which could be efficient for the safer production of transplants in an innovative way.
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Integrated usage of Trichoderma harzianum and biochar to ameliorate salt stress on spinach plants

TL;DR: In this paper, the impact of trichoderma, biochar, and combination on Spinach plants under salt stress conditions was investigated, and the authors concluded that salinity is among the most significant threats hindering global food security.