Polymer/layered silicate nanocomposites: a review from preparation to processing

5. In Situ Polymerization 3907 5.1. General Polymerization 3907 5.2. Photopolymerization 3910 5.3. Surface-Initiated Polymerization 3912 5.4. Other Methods 3913 6. Colloidal Nanocomposites 3913 6.1. Sol-Gel Process 3914 6.2. In Situ Polymerization 3916 6.2.1. Emulsion Polymerization 3917 6.2.2. Emulsifier-Free Emulsion Polymerization 3919 6.2.3. Miniemulsion Polymerization 3920 6.2.4. Dispersion Polymerization 3921 6.2.5. Other Polymerization Methods 3923 6.2.6. Conducting Nanocomposites 3924 6.3. Self Assembly 3926 7. Other Preparative Methods 3926 8. Characterization and Properties 3928 8.1. Chemical Structure 3928 8.2. Microstructure and Morphology 3929 8.3. Mechanical Properties 3933 8.3.1. Tensile, Impact, and Flexural Properties 3933 8.3.2. Hardness 3936 8.3.3. Fracture Toughness 3937 8.3.4. Friction and Wear Properties 3937 8.4. Thermal Properties 3938 8.5. Flame-Retardant Properties 3941 8.6. Optical Properties 3942 8.7. Gas Transport Properties 3943 8.8. Rheological Properties 3945 8.9. Electrical Properties 3945 8.10. Other Characterization Techniques 3946 9. Applications 3947 9.1. Coatings 3947 9.2. Proton Exchange Membranes 3948 9.3. Pervaporation Membranes 3948 9.4. Encapsulation of Organic Light-Emitting Devices 3948

Polymer/Silica Nanocomposites: Preparation, Characterization, Properties, and Applications

Understanding the correlation between magnetic properties and nanostructure involves collaborative efforts between chemists, physicists, and materials scientists to study both fundamental properties and potential applications. This article introduces a classification of nanostructure morphology according to the mechanism responsible for the magnetic properties. The fundamental magnetic properties of interest and the theoretical frameworks developed to model these properties are summarized. Common chemical and physical techniques for the fabrication of magnetic nanostructures are surveyed, followed by some examples of recent investigations of magnetic systems with structure on the nanometer scale. The article concludes with a brief discussion of some promising experimental techniques in synthesis and measurements.

Magnetic Properties of Nanostructured Materials

Structural engineering of polyurethane coatings for high performance applications

Water, the most abundant constituent of natural foods, is a ubiquitous plasticizer of most natural and fabricated food ingredients and products. Many of the new concepts and developments in modern food science and technology revolve around the role of water, and its manipulation, in food manufacturing, processing, and preservation. This article reviews the effects of water, as a near-universal solvent and plasticizer, on the behavior of polymeric (as well as oligomeric and monomeric) food materials and systems, with emphasis on the impact of water content (in terms of increasing system mobility and eventual water "availability") on food quality, safety, stability, and technological performance. This review describes a new perspective on moisture management, an old and established discipline now evolving to a theoretical basis of fundamental structure-property principles from the field of synthetic polymer science, including the innovative concepts of "water dynamics" and "glass dynamics". These integrated concepts focus on the non-equilibrium nature of all "real world" food products and processes, and stress the importance to successful moisture management of the maintenance of food systems in kinetically metastable, dynamically constrained glassy states rather than equilibrium thermodynamic phases. The understanding derived from this "food polymer science" approach to water relationships in foods has led to new insights and advances beyond the limited applicability of traditional concepts involving water activity. This article is neither a conventional nor comprehensive review of water activity, but rather a critical overview that presents and discusses current, usable information on moisture management theory, research, and practice applicable to food systems covering the broadest ranges of moisture content and processing/storage temperature conditions.

Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety

We have connected viscoelastic recovery (healing) in sliding wear to free volume in polymers by using pressure-volume-temperature (P-V-T) results and the Hartmann equation of state. A linear relationship was found for all polymers studied with a wide variety of chemical structures, except for polystyrene (PS). Examination of the effect of the indenter force level applied in sliding wear on the healing shows that recovery is practically independent of that level. Strain hardening in sliding wear was observed for all materials except PS, the exception attributed to brittleness. Therefore, we have formulated a quantitative definition of brittleness in terms of elongation at break and storage modulus. Further, we provide a formula relating the brittleness to sliding wear recovery; the formula is obeyed with high accuracy by all materials including PS. High recovery values correspond to low brittleness, and vice versa. Our definition of brittleness can be used as a design criterion for choosing polymers for specific applications.

Sliding wear, viscoelasticity, and brittleness of polymers

The electrical resistivity and morphology of polypropylene/nylon (PP/Ny) immiscible blends incorporated with carbon black (CB) were studied. CB was found to be preferentially located in the Ny phase or upon the Ny/PP interface. Blends with a co-continuous phase morphology depicted especially low resistivity values, due to a “double percolation” effect. The blend preparation sequence tends to affect the phase morphology, thus influencing the system's resistivity. Polymer polarity and crystallinity are important factors determining the blend's morphology, which relates directly to the electrical resistivity obtained.

Conductive polymer blends with low carbon black loading: Polypropylene/polyamide

Resistivity and dielectric constant of polyethylene/carbon black compounds were measured from room temperature to 140°C. Within the polyethylene melting region a PTC/NTC (positive followed by negative temperature coefficients) phenomenon is observed, whose intensity depends on the type of carbon black, its concentration and other parameters. Reproducibility of the PTC phenomenon in polyethylene compounds containing a single type of carbon black is rather low. However, by using mixtures of carbon blacks differing appreciably in their particle size, remarkable reproducibility improvements can be achieved. Several other aspects are also discussed in the present paper covering current-voltage relationships in these materials, comparison of PTC curves with DSC thermograms upon heating and cooling, and dielectric constant-temperature relations. The carbon black concentration giving the optimum PTC intensity can be predicted approximately from room temperature data.

Electrical properties of carbon black filled polyethylene

In the present study, a conductive polyaniline-dodecyl benzene sulfonic acid (PANI-DBSA) complex, prepared by a thermal doping process, and its blends with thermoplastic polymers, prepared by melt processing, were investigated. PANI- DBSA characterization included conductivity measurements, morphology, crystallogra- phy, and thermal behavior. The blends' investigation focused on the morphology and the interaction between the components and on the resulting electrical conductivity. The level of interaction between the PANI and the matrix polymer determines the blend morphology and, thus, its electrical conductivity. Similar solubility parameters of the two polymeric components are necessary for a high level of PANI dispersion within the matrix polymer and, thus, enable the formation of conducting paths at low PANI content. The morphology of these blends is described by a two-structure hier- archy: (a) a primary structure, composed of small dispersed polyaniline particles, and (b) a short-range fine fibrillar structure, interconnecting the dispersed particles. q 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 243-253, 1997

Moshe Narkis

Papers

Sliding wear, viscoelasticity, and brittleness of polymers

Conductive polymer blends with low carbon black loading: Polypropylene/polyamide

Electrical properties of carbon black filled polyethylene

Conductive Blends of Thermally Dodecylbenzene Sulfonic Acid-Doped Polyaniline with Thermoplastic Polymers

Polyaniline–DBSA/organophilic clay nanocomposites: synthesis and characterization