Mourning Zhao

TL;DR: In this article, the authors measured the phenolic contents of methanolic extracts of emblica from six regions in China, and evaluated the antioxidant activities of these extracts were also evaluated.

TL;DR: Different polysaccharide fractions extracted and purified from litchi fruit pericarp tissues exhibited strong antioxidant activities, and among these fractions, the purified poly Saccharide had the highest antioxidant activity and should be explored as a novel potential antioxidant.

TL;DR: In this paper, the dominant polyphenols in tobacco leaf were identified as chlorogenic acid and rutin, and the antioxidant activities of PTL were investigated, including scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, hydroxyl radicals (49.6μg/ml IC50 value), and superoxide anion radicals (44.0mm) and reducing power.

TL;DR: In this article, crude polysaccharides of longan fruit pericarp (PLFP) were extracted from hot water by removing proteins and purification by Sephadex G-100 gel filtration column.

TL;DR: In this paper, the sarcoplasmic protein was extracted from the muscle of grass carp, a Chinese freshwater carp, and was hydrolyzed with five proteases to produce antioxidant peptides.