Muhammad Aamir Iqbal

Bio: Muhammad Aamir Iqbal is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Forage & Population. The author has an hindex of 11, co-authored 65 publications receiving 416 citations. Previous affiliations of Muhammad Aamir Iqbal include University of California, Davis.

Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

Abstract: Wheat is one the most popular and widely utilized cereals in the world owing to its multiple uses however increasing soil and water salinity poses a serious threat of its production. Salinity stress significantly influences the growth and development of wheat leading to diminish yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant level to optimize growth and yield. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects salinity stress to maximize production and quality The review emphasizes the deleterious effects of salinity stress on wheat yield and quality and the adaptation and mitigation strategies for the sustainable wheat production to ensure food security.

Growth, physiology, and biochemical activities of plant responses with foliar potassium application under drought stress – a review

Abstract: Drought stress affects plant growth and ultimately yield is reduced. Potassium (K) is an essential macronutrient that is required to increase the growth and yield under drought. K plays an importan...

Evaluation of Drought Tolerance of Some Wheat (Triticum aestivum L.) Genotypes through Phenology, Growth, and Physiological Indices

Abstract: Increasing human population and changing climate, which have given rise to frequent drought spells, pose a serious threat to global food security, while identification of high yielding drought tolerant genotypes remains a proficient approach to cope with these challenges. To offer a methodology for the evaluation of the drought-tolerant wheat genotypes based on the pheno-physiological traits, a field experiment was executed, entailing four wheat genotypes viz. BARI Gom 26, BAW 1158, BAW 1167, and BAW 1169 and two water conditions viz. control treatment (three times irrigation at 20, 50, and 70 DAS, i.e., 100% field capacity) and stressed treatment (no irrigation during the entire growing season). The results revealed that drought stress drastically reduced the days to booting, heading, anthesis and physiological maturity, relative water content (RWC), chlorophyll content, canopy temperature depression (CTD), and photo-assimilates-spike dry matter (SDM), grains spike−1 and grain yield of all wheat genotypes. In addition, the genotypes BAW 1167 and BARI Gom 26 remained more prone to adverse effects of drought as compared to BAW 1169 and BAW 1158. Furthermore, DS induced biosynthesis of compatible solutes such as proline, especially in BAW 1169, which enabled plants to defend against oxidative stress. It was inferred that BAW 1169 remained superior by exhibiting the best adaptation as indicated by the maximum relative values of RWC, total chlorophyll, CTD, proline content, SDM, grains spike−1, and grain yield of wheat. Thus, based on our findings, BAW 1169 may be recommended for general adoption and utilization in future wheat breeding programs aimed at developing potent drought-tolerant wheat genotypes to ensure food security on a sustainable basis.

Forage sorghum-legumes intercropping: effect on growth, yields, nutritional quality and economic returns

Abstract: Cereal-legumes intercropping is among the most economical and effective agronomic strategies to boost forage biomass production, nutritional quality and monetary returns. This review synthesizes the research findings on how intercropping affects productivity, quality, competitiveness and economic viability of sorghum-legumes mixed, row and strip intercropping systems under varied pedo-climatic conditions. Though component crops show yield reductions in row (additive and row-replacement series), mixed (seed blended crops) and strip intercropping systems, in general overall productivity per unit land area increases to a great extent. The significantly higher resource capturing with better utilization efficacy by intercrops in temporal and spatial dimensions helps explain their greater productivity. In addition, forage intercrops result in improved nutritional quality as legumes contain protein in double quantity than cereals. Cereal-legumes intercropping systems yield higher quantities of lush green forage with improved quality traits, which ultimately increase monetary benefits. Furthermore, legumes inclusion as an intercrop with cereals has the potential to serve as a nitrogen-saving strategy due to the biological nitrogen fixation (BNF) process. Moreover, cereal-legume intercropping systems are effective in reducing weed infestations and soil erosion by providing extended soil cover, as well as in increasing water use efficiency and improving soil fertility. However, despite a significant increase in overall productivity, component crops suffer yield losses in intercropping systems owing to competition for the finite divisible pool of growth resources. Thus, there is a dire need to optimize spatial and temporal arrangements in sorghum-legumes intercropping systems to achieve maximum productivity and economic returns.

Drought-Induced Reduction in Global Terrestrial Net Primary Production from 2000 Through 2009

Abstract: Terrestrial net primary production (NPP) quantifies the amount of atmospheric carbon fixed by plants and accumulated as biomass. Previous studies have shown that climate constraints were relaxing with increasing temperature and solar radiation, allowing an upward trend in NPP from 1982 through 1999. The past decade (2000 to 2009) has been the warmest since instrumental measurements began, which could imply continued increases in NPP; however, our estimates suggest a reduction in the global NPP of 0.55 petagrams of carbon. Large-scale droughts have reduced regional NPP, and a drying trend in the Southern Hemisphere has decreased NPP in that area, counteracting the increased NPP over the Northern Hemisphere. A continued decline in NPP would not only weaken the terrestrial carbon sink, but it would also intensify future competition between food demand and proposed biofuel production.

Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review.

Abstract: Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO2 or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.

Global Synthesis of Drought Effects on Maize and Wheat Production

Abstract: Drought has been a major cause of agricultural disaster, yet how it affects the vulnerability of maize and wheat production in combination with several co-varying factors (i.e., phenological phases, agro-climatic regions, soil texture) remains unclear. Using a data synthesis approach, this study aims to better characterize the effects of those co-varying factors with drought and to provide critical information on minimizing yield loss. We collected data from peer-reviewed publications between 1980 and 2015 which examined maize and wheat yield responses to drought using field experiments. We performed unweighted analysis using the log response ratio to calculate the bootstrapped confidence limits of yield responses and calculated drought sensitivities with regards to those co-varying factors. Our results showed that yield reduction varied with species, with wheat having lower yield reduction (20.6%) compared to maize (39.3%) at approximately 40% water reduction. Maize was also more sensitive to drought than wheat, particularly during reproductive phase and equally sensitive in the dryland and non-dryland regions. While no yield difference was observed among regions or different soil texture, wheat cultivation in the dryland was more prone to yield loss than in the non-dryland region. Informed by these results, we discuss potential causes and possible approaches that may minimize drought impacts.

Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook

Abstract: In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the rapidly growing global population. Using conventional farming, nearly one-third of the crops get damaged mainly due to pest infestation, microbial attacks, natural disasters, poor soil quality, and lesser nutrient availability. More innovative technologies are immediately required to overcome these issues. In this regard, nanotechnology has contributed to the agrotechnological revolution that has imminent potential to reform the resilient agricultural system, while promising food security. Therefore, nanoparticles are becoming a new-age material to transform modern agricultural practices. The variety of nanoparticles-based formulations, including, nano-sized pesticides, herbicides, fungicides, fertilizers, and sensors, have been widely investigated for plant health management and soil improvement. In-depth understanding of plant and nanomaterial interactions opens new avenues towards improving crop practices through increased properties like disease resistance, crop yield, and nutrient utilization. In this review, we highlight the critical points to address the current nanotechnology-based agricultural research that could benefit productivity and food security in future.

Drought under Global Warming: A Review

Abstract: This article reviews recent literature on drought of the last millennium, followed by an update on global aridity changes from 1950 to 2008. Projected future aridity is presented based on recent studies and our analysis of model simulations. Dry periods lasting for years to decades have occurred many times during the last millennium over, for example, North America, West Africa, and East Asia. These droughts were likely triggered by anomalous tropical sea surface temperatures (SSTs), with La Ni˜ na-like SST anomalies leading to drought in North America, and El-Ni˜ no-like SSTs causing drought in East China. Over Africa, the southward shift of the warmest SSTs in the Atlantic and warming in the Indian Ocean are responsible for the recent Sahel droughts. Local feedbacks may enhance and prolong drought. Global aridity has increased substantially since the 1970s due to recent drying over Africa, southern Europe, East and South Asia, and eastern Australia. Although El Ni˜ no-Southern Oscillation (ENSO), tropical Atlantic SSTs, and Asian monsoons have played a large role in the recent drying, recent warming has increased atmospheric moisture demand and likely altered atmospheric circulation patterns, both contributing to the drying. Climate models project increased aridity in the 21 st century over most of Africa, southern Europe and the Middle East, most of the Americas, Australia, and Southeast Asia. Regions like the United States have avoided prolonged droughts during the last 50 years due to natural climate variations, but might see persistent droughts in the next 20–50 years. Future efforts to predict drought will depend on models’ ability to predict tropical SSTs. 2010 JohnWiley &Sons,Ltd.WIREs Clim Change2010 DOI:10.1002/wcc.81